Feta, Cheddar and Spinach Muffins. So I was faced with a dilemma this morning, James gets up at five o'clock every morning to go to work.
He never really has time for a proper breakfast so I thought I'd see what I could make him. I was browsing through my Hummingbird Bakery book, as you can tell it's my go-to book. I found a recipe for cheese and spinach muffins, so I tweaked the recipe very slightly omitted the onion (due to not having one) and added 150g of feta. The recipe make sixteen muffins, I did a quick check and they are only 130-ish calories which is pretty good for a baked good. These aren't the prettiest of muffins but they are quite tasty, I love the spiciness from the cayenne pepper! Ingredients 300g of plain flour 2 and half teaspoons of baking powder 100g cheddar cheese 150g of chopped feta 130g of baby leaf spinach 1 egg 220ml skimmed milk (the recipe suggests whole but I never have whole milk) 1 teaspoon of cayenne pepper 30g of butter melted half a red onion, chopped.
Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they?
Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft. Customizable Bread Bowl Breakfast.
Perfect Pairing: Refrigerator leftovers Recently I had a wonderful winter retreat with some of my very best girlfriends at my family’s lake house.
There was a lot of chatting, sipping wine, and relaxing. We each took charge of a couple of meals and ate really well over the weekend. I wanted to do something fun and different for one of the breakfasts and came across an idea for eggs in a bread bowl. Not only were these guys delicious, they were completely customizable. I recommend using a crusty French bread roll for this recipe.
The Perfect Pairing for this recipe is whatever you have leftover in your refrigerator! I will definitely be making these again! Customizable Bread Bowl Breakfast Lindsay at Perfecting the Pairing Ingredients: · 8 crusty bread rolls · 2 Tb butter, melted · Salt and pepper · Assorted fillings* · 8 eggs Directions: Preheat your oven to 350 degrees F.
Let your guests fill the roll with their favorite toppings*. Roasted Baby Potatoes. Wow...these look like little pillows of perfection!
I am such a potato junkie! Love this recipe! : ) Oh, yum! My family would be all over these delicious little spuds! On May 24, 2011 at 08:40 am, RavieNomNoms said... Great pictures first off! Love, Love, Love these potatoes!...... Mmmmm, this looks so delicious! How cute! This is making me soooooo hungry These babies would go with everything! I made these this past weekend. These are so cute! Great photos! On August 31, 2011 at 05:19 pm, Hannah said...
Ok - I love roasted potatoes and this looked too good to pass up! On December 18, 2011 at 11:08 am, Rox said... On March 25, 2012 at 02:41 pm, jerry said... Oh my YUM!!! This looks really good - gosh I adore potatoes in any form and so does my hubby. If you want more of kick, add some Slap ya Mama or Zaterains spice to the water. WOW !!!