Get flash to fully experience Pearltrees
This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil.
- submitted by Dahlia on 01-18-2008 Avocado is a complete food with lots of nutrients. It is a very versatile fruit as it takes on both sweet and savory taste perfectly.
- submitted by Dahlia on 02-06-2011 (Kurma Varieties, Potato Kurma, Soya Kurma, Chikpea Kurma, Corn Kurma, Greenpeas Kurma, Cauliflower Kurma, Paneer Kurma, Mixed Vegetable Kurma) Ingredients Choose any one of the following ingredients depending on what kurma you want to make (Potato - 2 / Soya Chunks - 2 cups / Paneer cubes - 2 cups / Mixed Vegetables - 1.5 cup / Chikpeas - 1 cup / Eggs - 6 (Hard Boiled)) Red Chilly Powder - 1 tsp Corriander Powder - 2 tsp Turmeric Powder - 1/4 tsp Garam Masala Powder - 1/2 tsp Cilantro - for garnish Salt - to taste Oil - 2 tblsp List I Fried Onions (store bought) - 1/2 cup Ginger Garlic Paste - 1 tsp Tomato - 2 List II Grated Coconut - 1/2 cup Fennel seeds - 1 tsp Poppy seeds (kus kus) - 1 tsp Cashew nuts - 5
- submitted by Dahlia on 12-21-2007 Ingredients Eggplant - 1 Green pes - 1/2 cup(optional) Onion - 1 (finely chopped) Tomato - 1 (finely chopped) Ginger-Garlic paste - 1 tsp Green Chilly - 1 (chopped) Chilly powder - 1 tsp Corriander powder - 1/2 tsp Cumin powder - 1/2 tsp Turmeric powder - 1/4 tsp Garam Masala - 1/2 tsp Cilantro - for garnish Oil - 2 tblsp Salt - to taste Charred eggplant
EatingWell's 28-day Vegetarian Meal Plan provides an overall healthy-eating program that meets the U.S. Dietary Guidelines for Americans at three different daily caloric levels: 1200, 1500 and 1800.
This is a simple, wholesome dish that is perfect when served with hot Chapatis (Indian flatbread) or Parathas (pan fried Indian flatbread).
Another hot favorite North Indian dish!
This easy-to-make spice blend is the heart of most Indian dishes.
Punjabi Baingan Bharta is just one of the several versions of Eggplant Bharta there are in Indian cooking. The word 'Bharta' (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared.
For grilling, I basically do everything exactly the same as for roasting, except I lay the asparagus out on some aluminum foil and then place the whole thing on the grille.
1 1/2 lbs. rockfish fillets 1/2 c. slivered almonds 1/4 c. minced parsley (optional) 1/4 c. melted butter 2 tbsp. lemon or lime juice 1 tsp. salt 1/4 tsp. pepper Place fish fillets in shallow baking dish.