Fluffy Falafel...and an easy Tzatziki! & October 21, 2009 by Linda.
Chicken and Black Bean Burritos - www.phillyburbs.com: Type A Kitchen. I'm so glad you're here today because I've made you glorified Hot Pockets circa 1994. Let me tell you what kind of meal this is. This is the kind of meal you make when your day has gone by in a complete blur. These types of days make me wish a company like Apple would invent LDVR. (Life DVR. Tryin' to go mainstream.) This is the kind of meal you make when your patience is stretched to the max, and you've come to the conclusion that the world has gone mad and you're the only normal person left on Earth. 10 Healthy Meals You Can Make in Under 10 Minutes. 15 Basic Stir Fry Sauce Recipes (Food and Whine) I love a good stir fry and they are a great way to use up odds and ends of meat, vegetable and noodles.
And let’s face it, they are a quick and easy dinner solution. Simply cook up some rice or throw in some noodles and it’s a family-pleasing meal. I rarely start with a recipe – just a pile of odds and ends. So it occurred to me recently that what I really needed was a stir-fry sauce “cheat sheet” – a handy reference for the combination of sauce ingredients I need to make different kinds of stir fry to combine with my collection of ingredients. Here I’ve collected 15 great stir-fry sauce recipes that can be printed to keep handy in the kitchen (or bookmarked, if you prefer). Instructions for all of these recipes … just combine the ingredients in a small bowl, stir well to combine, then add to your stir fry. Lemon Stir-Fry Sauce – Great with seafood stir fries, such as shrimp and/or scallops, as well as chicken. Lemon Stir-Fry Sauce II – nice with chicken and seafood. Simple Summer Salads & Side Dishes - iVillage.
Crab Cakes - Cook This! Not That - Mens Health. We leave mayo and a deep fryer out of the equation to make flavorful, healthy crab cakes In the skilled hands of a four-star chef or a seafaring Maryland man, the goal of a crab cake is simple: Use just enough ingredients to build flavor and bind the cakes, but never at the expense of the crab itself.
The goal of the corporate cook is quite different: Make an inexpensive crab cake that will hold together under duress and leave them wanting more. That's why mayo and a deep fryer are invariably part of the process. Our cakes take the former route. You'll Need: 1 can (16 oz) jumbo lump crab meat 2 Tbsp minced jalapeno 2 scallions, chopped 1/2 cup minced red bell pepper 1 egg, lightly beaten 2 tsp Dijon mustard Juice of 1 lemon 1/4 tsp Old Bay seasoning 1/2 tsp salt 3/4 cup bread crumbsMango-Avocado Salsa How to Make It: *Preheat the oven to 425F.
*Gently mix everything but 1/2 cup of the bread crumbs. *Bake until golden brown on the outside, 12 to 15 minutes. Best Chocolate Chip Cookies Recipe. The Angry Chefs Garlicky Lemon-Pepper Chicken. A lot of folks have asked me for this recipe. It’s one of The Angry Chef’s signature dishes, and I was lucky to pry it away from him. This recipe is a dream come true for garlic lovers like me. It’s tart and garlick-y and oh-so-fragrant in all the right ways. (As a bonus, you’ll surely be safe from vampires for the evening.) The instructions below are one part recipe, one part technique. Basically, the chicken breast is dredged in flour, then shallow fried in a bath of bubbling golden olive oil. Lemon juice, powdered peel, and fresh zest provide a triple dose of bright citrus flavor right near the end of cooking.
Enjoy this chicken with any sort of hot, spicy rice (I have yet to get the recipe for the Demon Saffron Rice that he made around Halloween), some warm, buttered noodles, or grilled asparagus sprinkled with Parmesan. Sesame Noodles Recipe. Slow Cooker Recipes. Independent Watkins Assoc #393833 - Jan Couto. Love at first bite. SUCH an overworked expression, but still… when you’re talking cheesecake, the tiniest bite is capable of sending you into paroxysms of ardor.
The richness of the cream cheese! The delightful interplay of tangy and sweet; the barely crunchy crust cradling its ultra-smooth filling… Be still, my heart! There’s one problem with a traditional cheesecake, though; it’s REALLY hard to serve it in really small pieces. Take that same luscious cheesecake, though, bake it in a square pan, and all of a sudden it’s easy to have, literally, “just a tiny bite.” A 1” x 1” cube of cheesecake? Before you start: you’ll want to have 16 ounces (two large packages) of cream cheese at room temperature; so give yourself a couple of hours for this to happen. Preheat the oven to 375°F. First, the crust. 1 1/4 cups graham cracker crumbs, about 8 whole crackers 4 tablespoons confectioners’ sugar 1/8 teaspoon salt 1/8 teaspoon ground cinnamon 5 tablespoons melted butter.
Best Recipes 2011: Our 25 Most Popular Recipes - iVillage.