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The Domestic Mama & The Village Cook. Oh baby.

The Domestic Mama & The Village Cook

Oh yes. You can have your dough and eat it too. No raw eggs here. WOOOOOO~HOOOOO! (spell-check hates it when I put my words in there) So, these are no-bake, addictive and may even help you win friends and influence people, rumor has it. It makes a lot, so be sure and share. I told you it makes a lot. You don’t have to dip them, either. But, I did dip some, too…. had to do something with all that chocolate. To make these you will need: Cookie dough truffles 1/2 cup softened salted butter 3/4 cup light brown sugar 1 tsp vanilla 1 (14oz) can of sweetened condensed milk 2 1/4 c flout * this is a word spell-check always gets me back with{grr} flour is a great substitute for flout-whatever flout is. 1/2 cup mini chocolate chips So easy: combine (in a bowl,) the butter, sugar,vanilla,and sweetened condensed milk. Now, you may be able to form this into balls at this point.

Melt 12 oz chocolate chips with 1 tbs shortening or butter. So, drizzle or dip and store these babies in the fridge. How to Make Homemade Candy Bars (Resolution Breaker) (Oh Nuts Blog) If you’re like most people, you probably started off the year with a whole list of resolutions: more sleep!

How to Make Homemade Candy Bars (Resolution Breaker) (Oh Nuts Blog)

Less coffee! More exercise! Less television! More vegetables! Less sugar! I call them “Resolution Breaker Candy Bars,” and if you’re absolutely wedded to your healthy eating habits, stop reading now before it’s too late… Still here? Resolution Breaker Candy Barsyield: about 20 bars Ingredients 24 ounces chocolate candy coating1/2 stick (2 oz) butter1 cup granulated sugar1/4 cup evaporated milk1 jar (7 oz) marshmallow creme or fluff1 tsp vanilla extract1/3 cup peanut butter, creamy or chunky14 oz soft caramels, unwrapped1.5 cups roasted, salted peanuts To make it easier to remove and cut the bars, line a 9×13 pan with aluminum foil. Most nougat recipes are pretty complicated and involve whipping egg whites into a meringue and using a candy thermometer to boil a sugar syrup. Scrape the peanut nougat on top of the chocolate layer in the pan, and spread it into a smooth, even layer.

Salted Chocolate. We’re watching our friend’s cat right now, and it’s a lot of fun.

Salted Chocolate

Kramer and I want to get a pet so badly, but I just don’t think that I have the time, energy, or, frankly, money, to take care of an animal the way I would like to. For now, though, it’s just fun to pretend to have a pet for a week. His name is Eddie and he’s pretty funny. I’ve never had a cat before, but Kramer grew up with them so he’s more accustomed to their behavior than I am. My dog at home, Tessa, is always so interested in what you’re up to and even sleeps under the covers at the foot of the bed, which I love and miss so much! These bars really do taste like Twix, and I’m not even exaggerating.

Your ingredients. Combine your flour, brown sugar, cornstarch, and salt. Candy Sushi - how to make. Lizzy turned 10 yesterday!

Candy Sushi - how to make

I know it’s cliche, but time flies. Where is my baby? Who is this BIG girl who longs for skinny jeans and earrings? Happy birthday lizzy. Copycat Candy Recipes. To make all of these Instructables, download this collection of How To’s as an ebook.

Copycat Candy Recipes

Download » "Copycat Candy Recipes" is your backstage pass to famous brand-name candies!