Chocolate Strawberries Recipe. It's summer, and you likely have a hankering for chocolate-dipped strawberries and champagne.
What could be more refreshing on a hot evening? But, wait! You say to yourself. Chocolate-dipped strawberries are soooo finicky. And then you remember that Tablespoon has always got your back. Ready? Nab yourself a silcone ice cube tray. Melt chocolate in the microwave and drizzle into each cup, filling them about halfway. Add a little dusting of colored sugar or sprinkles, then press clean, ripe, dry strawberries right into the chocolate. Allow to cool and harden, then pop the strawberries from the ice cube trays and get that champagne ... and enjoy!
More Strawberry Delights In love with strawberries and chocolate? Brooke blogs at Cheeky Kitchen where she shares fun family recipes. Rainbow fun: part 2 - Rainbow Pudding Pops. Lemon-Lime Souffles. Chocolate Chip-Strawberry Frozen Yogurt Recipe. Banana Split Bites. Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun.
And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings. Banana Split Mini Bites For once I made something mini for portion control and not just for the cute factor. My little guy had some friends over the other day and of course with a mom who is a baker, the expectation is dessert will not only be good but it will be fun. And I was asked, by friend Caroline, not to let her boys eat too much dessert.
Keeping all things in mind what I served is what you see here. Here’s what wasn’t a hit and what I learned. Impromptu play dates with four kid’s ages 3-5 year olds after a full work day –not a good idea.Know in advance what other kids will and won’t eat. Luckily, dessert made all things right. No recipe just a few notes: Use firm bananas and cut into 1 inch sections. Leave a Comment. Platanos asados con queso or baked ripe plantains with cheese recipe. En Español Who can resist these delicious baked ripe plantains stuffed with cheese?
One thing you may have noticed about Ecuadorian food – and Latin food in general – is that there is a lot of frying going on. There are a lot of healthy options also, but yes a lot of things are fried, which can be very tasty and is fine as long as there is a balance. My mom was always concerned about keeping us healthy when we growing up and was very focused on healthy food, so she tried a lot of different ways to prepare foods that were typically fried and either bake them and/or use less grease.We loved having fried ripe plantains with cheese for breakfast, but sometimes my mom would bake them instead, and they were just as good.
She would rub a little bit of butter or oil on the plantains, bake them and then stuff them cheese – or for a quicker version you can slice the plantains, bake them and then sprinkle grated cheese on top. Platanos asados con queso or baked ripe plantains with cheese Ingredients.