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PB&J Potato Candy. Mother's Day Dessert Cups. Serve up a yummy treat in a handmade, edible dessert cup. And, for a sweet twist on the traditional Mother’s Day bouquet, use edible flowers as an extra special topper. You’ll love how easy this is! Plus, edible cups are like two desserts in one—and double dessert is definitely not a bad thing! Make Your Cups To make the cups, you only need two supplies: balloons and candy melts (any color will work—just match your table décor!). Melt the candies in a deep dish. Blow up small balloons to form the shape for each bowl. Set them on a wax paper-lined cookie sheet to dry. When the candy solidifies again, just pop the balloon with a pin and carefully remove it from the candy bowl.

Fill ‘Em Up! Now, let’s talk about how to fill the dessert cups. My mom loves ice cream, so we kept it simple and filled them with a few scoops of cherry vanilla. Choose a filler to suit your mom’s tastes: Top Them with Flowers! Happy Mother’s Day! Homemade Gummi Candy. Well the boys are back to school and Bella and I are finding plenty to do! Yesterday — homemade gummy bears!

We decided that learning how to make gummy bears, would be a project. All we needed was 1 -3 oz box of flavored gelatin and 2 – 1/4 oz packages of unflavored gelatin, water and candy molds. (we used two candy molds) Place 1/3 cup water in a small sauce pan. Sprinkle the Jello and unflavored gelatin over the water.

Place sauce pan over medium heat and stir until gelatin is dissolved, about 2-5 minutes. Fill molds. Allow to cool completely, about 20 minutes. Peel the gummi candy out of the molds. Enjoy! Make homemade stickers with the unused unflavored gelatin packets. Notes: My son felt the blue ones weren’t flavorful enough. S'more Dip Recipe. Copycat Candy Recipes. To make all of these Instructables, download this collection of How To’s as an ebook.

Download » "Copycat Candy Recipes" is your backstage pass to famous brand-name candies! You've grown up eating these classic brand name candies, now you can recreate them at home. These Copycat Candy Recipes are sure to be just as good as the originals - if not better!! Instructables is the most popular project-sharing community on the Internet. Sarah James Editor, Food & LivingInstructables.com. Lego Marshmallow Pops Recipe. Chocolate Raspberry Truffle Recipe - How to Make Chocolate Raspberry Truffles. Deep chocolate and luscious raspberries are paired in this delicious chocolate raspberry truffle recipe.

The ganache filling of these truffles stays fairly soft, so they seem to melt in your mouth with each bite. This recipe calls for candy coating, which stays hard at room temperature. You can use real chocolate, but you will want to temper the chocolate so that these soft truffles have a hard outer shell. Like many truffle recipes, this recipe requires several extensive chilling periods, so be sure to plan ahead and give yourself plenty of time. Ingredients: 1 package (10 oz) frozen raspberries, thawed1/4 cup powdered sugar1 lb semisweet or bittersweet chocolate, finely chopped3/4 cup cream2 tbsp light corn syrup1 lb chocolate candy coating, for dipping1/4 cup red candy coating, for decoration (optional) Preparation: 1.Place the raspberries in a blender or food processor, and process them until they are liquid. 2. 3. 4. 5. 6. 7. 8. 9.

Lovebug Truffles - How to Make Ladybug Truffles - Ladybug Chocolate Truffles Recipe. Fluffer Nutter Bites Recipe.