Making Mozzarella At Home. For Christmas we received a Mozzarella kit from Leener's.
We had heard it was quite easy to make but I have to admit I was a little skeptical. Well, I was so wrong, making mozzarella was super easy to make & the results were wonderful! You just have to have a little patience to let the milk heat slowly & in an hour you are eating your own fresh cheese! First you ripen 1 gallon of milk with a bit of citric acid, lipase, and calcium chloride. Slowly heating over medium heat to 88 F, stirring from time to time.
Edamame Nachos.