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Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar. On Wednesday, I wondered what would happen if you combined Oreo Stuffed Chocolate Chip Cookies with Oreo Stuffed Brownies . On Thursday I found out. And on Friday… I had this. This beautiful, ridiculous, indulgent, outrageous, illegal in 48 states, totally wonderful ultimate layered cookie and brownie treat.

It is without a doubt, completely and utterly insane. But I mean that in a good way. These dangerously decadent chocolate chip cookie ‘n brownie bars combine the best of a gooey chocolate chip cookie , warm fudgy brownie , and an extra sweet double stuffed Oreo . All you need is a basic chocolate chip cookie recipe (using a little less flour than you normally would), some double stuffed Oreos, a family-sized brownie mix for a 9×13 pan, and some hot fudge chocolate topping for good measure. Line a 9×13 baking dish with wax paper and spray with cooking spray. Whip up your cookie dough and spread it in the bottom of the pan. Cover with Oreos… And pour on plenty of fudgy brownie batter.

Cutsies

Peanut Butter Chocolate Dessert Recipe. Pecan-Toffee Shortbread Recipe. Nana's Rum-Laced Brownies - ABC News#.T7xNQmEnXV0.email. From the kitchen of Ricky Lauren Servings:Over 8 Difficulty: Easy Cook Time: min Ralph loved Nana's brownies so much that he offered to put a brownie department in his stores for her! That way he would not have to wait all the way until his October birth¬day when she would make another batch for him to savor and devour. Ingredients For the Brownies 1 cup (2 sticks) salted butter 6 ounces unsweetened chocolate 3 cups granulated sugar 6 eggs 3 teaspoons vanilla extract 2 cups all-purpose flour 1½ teaspoons baking powder Pinch of salt 1½ cups chopped walnuts For the Glaze 6 tablespoons (3/4 stick) salted butter 4 ounces unsweetened chocolate 1/4 cup confectioners' sugar 2 teaspoons vanilla extract Rum or brandy to taste Walnut halves Cooking Directions Preheat the oven to 375°F.

To make the brownies: Grease and flour a 9-by-13-inch pan. To make the glaze: Melt the butter and chocolate. Makes 12 brownies This recipe was styled by chef Karen Pickus for Good Morning America. Cool Ideas / TvTMQ.jpg (527×2431)