Food Pyramid Submissions (Raw Image) - StumbleUpon. Sugar Cookies. A confession: My name is Sara, and I am a sugar cookie snob. I’m not afraid to admit it anymore! I used to try to pretend I didn’t care and stuff down dry, cakey, flavorless cookies with a smile. I even got a little offended when some of my friends alluded to said snobbery. But I’ve changed my ways and decided that I’m going to wear it like a badge of honor. Since we’re talking cookies here, let me show you one of my most favorite kitchen accessories of all time- the Roul’Pat. As I mentioned before, one of the great things about these cookies is that they hold their shape pretty well. The other great thing is that you can make them thick and chewy, or thin and buttery crisp. The flavor it good enough to just sprinkle with coarse sugar if you like. Make these easy yet fancy Chocolate Toffee Sugar Cookies Try these sweet Cream Cheese and Jam Cookies.
Or enjoy them the classic way, with a big smear of creamy frosting and sprinkles! They’re perfectly buttery in the middle.