Lemon cupcakes with strawberry buttercream. I feel like I crave the flavors of summer all year long.
There is something so magical about these Lemon Cupcakes with Strawberry Buttercream! The flavors. The light, warm, refreshing flavors of summer that tastes amazing any time of year! As much as I love the comforting aroma’s of pumpkin and spice, or the biting coolness of mint, or even the rich decadence of all things red velvet… I can’t help but crave the light citrusy tang of lemon. And strawberry. Strawberries go about about $5 a container at my local grocery store and lemons are $1 each! As far as the strawberry, I compromised and made a recipe utilizing strawberry jam instead of fresh. I slightly adapted my Cherry Limeade Cupcakes to make them lemon and then stumbled upon a recipe using jam for the buttercream.
Lemon cupcakes with strawberry buttercream Ingredients Cupcakes Strawberry Buttercream 1 stick butter, room temperature1 tsp vanilla1/3 cup strawberry jam or preserves3 cups confectioners sugar1-2 tbsp milk Instructions. Chocolate Oatmeal Cookies Bars - i am baker. Creating a delicious and perfect-from-the-oven Chocolate Oatmeal Bar has never been easier!
Sometimes life just calls for ooey-gooey-falls-apart-in-your-mouth chocolate bars. I may be on the minority, but I tend to prefer a slightly under-done bar… one that is best eaten with a spoon. One that is amazing on its own but even better when friends and family can join together around the baking pan with fork in hand. Have you ever done that? Just let the kids dig in with a fork? Gooey Chocolate Oatmeal Cookie Bars Ingredients 1 cup butter at room temperature1 cup firmly packed light brown sugar1/2 cup granulated sugar2 eggs2 teaspoons vanilla extract1/2 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder1 1/2 cups all-purpose flour2 cups rolled oats1 cup milk chocolate chips1 cup semi-sweet chocolate chips Instructions Preheat oven to 350 degrees F (175 degrees C). Skinny Raspberry Chocolate Chip Banana Muffins. - Sallys Baking Addiction. A healthy, low-fat muffin bursting with juicy raspberries, mashed bananas, and a sprinkle of chocolate chips.
I’m sort of obsessed with a couple things these days. (1) Berries and chocolate. Strawberries and chocolate & raspberries and chocolate, to be exact.(2) Making healthy muffins! See here, here, here, here, here, and here. Oh and here. (<- LOVE those) I hope you don’t mind my latest obsessions. I’ve been eating these muffins for a couple weeks now. White chocolate & raspberry ricotta jaffle Recipe - Taste.com.au Mobile. Make a cookbook with KitchenAid recipes. Panna Cotta And Jaffa Mousse With Boozy Strawberries Recipe. Step 1 Place dark chocolate in a microwave-safe bowl.
Microwave on MEDIUM (50%), stirring with a metal spoon halfway through cooking, for 1 to 2 minutes or until smooth. Set aside for 5 minutes to cool. Step 2 Using an electric mixer, beat cream until soft peaks form. Wash and dry beaters. Using electric mixer, beat egg whites until soft peaks form. Source Super Food Ideas - August 2015 , Page 87 Recipe by Claire Brookman Photography by Andrew Young. Greek Yoghurt And Lemon Loaf Recipe. Step 1 Preheat oven to 180°C.
Line base and sides of a 7cm-deep, 10.5cm x 20.5cm (base) loaf pan with baking paper, allowing a 2cm overhang at both long ends. Step 2 Using electric beaters, cream butter, sugar and lemon rind on high speed until pale and creamy. Add egg yolks, 1 at a time, beating well after each addition. Combine yoghurt and milk in a jug. Fold flour, almond meal and yoghurt mixture, 1 at a time, into butter mixture. Source Super Food Ideas - August 2006 , Page 86 Recipe by Annette Forrest Photography by Steve Brown. Make a cookbook with Cadbury Kitchen recipes. Passionfruit Slice Recipe.