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This is for YOU, the chocolate lover out there who is looking for a chocolate-y treat that is actually quite light! Chocolate Lasagna is a dessert you don’t want to miss! When Ryan told me that this fabulous Chocolate Lasagna ranks up there on his list of favorite desserts of all time, I knew I had to share it with you. Just looking at the layers upon layers of goodness, you can tell it’s going to be worth salivating over! You will begin with the crust which consists of crushed Oreos mixed with a little butter. You will want to use regular Oreos versus the Double Stuff variety and you’ll need all 36 cookies that come in a typical package of Oreos (minus the 1 or 2 or 3 that you are obligated to sample before crushing them…).
Hello! I have thirty minutes before Top Chef Just Desserts. Let's see if I can get this posted before it starts. And make cinnamon rolls. Speaking of Top Chef Desserts, it definitely is one of my favorite shows.
Posted on December 01, 2011 in Fashion & Accessories by Caroline Via: mycakies.blogspot.com
Just try not to lick the spoon when you make this basic whipped frosting. Everyday Food, May 2009 Yield 5 cups Add to Shopping List
Photos by Sabrina Modelle of The Tomato Tart This recipe was created exclusively for Treehugger's Green Wine Guide by The Tomato Tart .
This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first.
Food gifts are always a favorite of mine.
11. Bacon Cook 1/2 pound chopped bacon until crisp. Make Classic Mash (No. 1); replace half of the butter with 2 to 4 tablespoons bacon drippings. Fold in some bacon; sprinkle the rest on top. 12.
It’s my cake pops, Hello-Kitty style. Back in December, I made a little Hello Kitty cake for my niece’s 1st Birthday and as I was shaping the Hello Kitty figure out of fondant, it occurred to me how screaming cute these would be as cake pops. I couldn’t wait to try them.
If there’s one thing you should know about me, it’s that I love a good snack.
There’s nothing that can be said. But there is much to be eaten.
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