41 Cutest and Most Creative Christmas Cupcakes. Chocolate Chip Cannoli Cupcake Recipe : Directions For the cupcakes: Preheat the oven to 350 degrees F.
Line regular sized cupcake pans with 24 liners. Sift the flour, baking powder, baking soda, and salt in a bowl. Set aside. In a mixing bowl fitted with a whisk attachment, beat the eggs and sugar until light in color and fluffy. Fill the cupcake liners three-quarters full with batter and bake until baked through and golden brown, 18 to 22 minutes. For the cannoli cream: In a mixing bowl fitted with the whisk attachment, beat the ricotta, confectioners' sugar, and vanilla on medium speed for about 5 minutes.
For the whipped cream: Beat the cream and sugar together in a mixing bowl fitted with a whisk attachment until the cream is whipped. To assemble: Using a small knife, cut on an angle directly into top of the vanilla cupcake in a circular pattern, staying within the perimeter of the top, removing the inside of the cupcake in one piece. Cupcake Bakeshop by Chockylit » Yuzu White Chocolate Cupcake. Two sources of previous inspiration collided recently.
A lunch at Ozumu introduced me to yuzu and then a couple of weeks later a pass through the Village Market in the Ferry Building turned up a jar of yuzu marmalade. I took it as a sign that a yuzu cupcake was in order. Yuzu is making its rounds on dessert menus these days often paired with white chocolate. I decided to go the same route. How To: Simplify. Chocolate Turtle Cupcakes. There's something about turtles that I find so endearing.
I don't know if it's their slow but determined way of getting about, or how they can disappear into the 'homes' they carry on their backs. Either way, they're a fascinating creature, and as part of our Earth Week celebration at school this week and World Turtle Day on May 23rd, my classes are making Turtle Cupcakes to raise money for American Tortoise Rescue. I know, World Turtle Day? According to Wikipedia and American Tortoise Rescue (ATR), "…the day was created to help people protect and celebrate turtles and tortoises and their disappearing habitats around the world… ATR is the founding sponsor of World Turtle Day and is certified by state and federal agencies as a nonprofit corporation to provide for the protection of all species of tortoise and turtle.
" Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting. I couldn't believe my eyes this week when I saw the ad for Pumpkin Spice Lattes in my local Starbucks.
Pumpkin Spice already? But there's still a little more summer to be had, isn't there? Of course, it was impossible to stay upset for too long; after all, this is lovely pumpkin -- one of my favorite flavors of all time -- that we're talking about! Caramel Apple Pie Cupcakes « The Craving Chronicles. It seems like once the weather cools down everyone wants to jump right into pumpkin season.
Don’t get me wrong, I love pumpkin as much as anyone else, but to me September is apple season. I was thinking about how often apples get overshadowed by pumpkin a few weeks ago when my husband asked me if I wanted to attend a dinner party with some of his coworkers. “Hrmmm. Cupcake Art. Not Your Average Devil’s Food Cupcakes. Last month we had a big party to celebrate the launch of Artisan Bread in Five Minutes a Day and my husband Graham’s birthday.
I served our favorite Devil’s Food cupcakes with a sweet cream cheese icing. Of course the bread was the star of the night, but these cupcakes got rave reviews and several people asked for the recipe. The dark chocolate cake has a texture that is smooth and rich. Its flavor is not overly sweet, because of the intensity of the coffee and rum (the Devil in “Devil’s Food” perhaps?) , which make it a great match for cream cheese frosting sweetened with Lyle’s Golden Syrup If you haven’t tried Lyle’s you are in for a huge treat and a new addiction. Devil’s Food: 3 cups granulated sugar 2 3/4 cups all-purpose flour 1 1/8 cups cocoa powder (It doesn’t seem to make a difference if you use natural or Dutch-processed), sift if lumpy. 1 1/4 teaspoons baking powder 2 1/4 teaspoons baking soda 1 1/2 teaspoons salt 3 large eggs. Crowd Favorite Recipes : Guinness Gasm – SF Food Wars. (photo by chris rochelle @ CHOW) Team Mustache had everyone smiling with their irresistible mini-mustache mini-cupcake toppers.
Matching this feast for the eyes was a party in the mouth–teeny Guinness Gasm cakes boasting a rich combo of Guinness, chocolate, and Bailey’s that will surely bring out the boozy Irishman in you when you whip these up yourself! Guinness Gasm Ingredients: Vertical Layer Cake Tutorial. I really need to preface this tutorial with...
I am sorry. Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe. Mingmakescupcakes.yolasite.com from yolasite.com. Cookie-Monster-Cupcakes.jpg from withourbest.com.