Mexican Rice II Recipe. Moroccan Cucumber Salad recipe from Food52. Grilled Sweet Potatoes Recipe. Chicken Caesar salad recipe. Just Like Chipotle's Corn Salsa. There is something I have yet to whine about on here, and it’s the fact that there are some foods in my life that I just don’t think are… worth it. And it’s not because I don’t like them or enjoy their taste. It’s moreso because the food to work ratio is waaaay off.
A lot of work for a little food. Take chicken wings for example. A ton of picking and peeling and tearing and chewing, a ton of mess… and all for a few little bites of chicken (and often wonderfully crispy skin mind you), sauce covered fingers, often eaten when the waitress who has her back to you is wearing shorts that wouldn’t have fit you in third grade. Another? I even feel this way occasionally about… artichokes. And this one? But. The most recent one that jumped to the top my list is making those homemade chipotle burrito bowls for week night dinners. And no, I’m not going to give anything from my favorite bowl up. When I first discovered what I can now call my favorite restaurant chain, I was strictly a burrito girl.