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Dégustation

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Restaurant Paris et France : Guide FOODING® des restaurants de style. Edgardgantua. Bières Heineken, Pelforth, Desperados, Affligem - Site Tendances Bière. All eyes on the pies. It's the British Pie Awards today, in Melton Mowbray (of course) where a vast panel of judges will masticate their way through 18 categories of stuffed pastries. As well as predictable pork, banal beef and stalwart steak and kidney, there are classes for "football", fish, "celebration" and "other meat", which offer more to the imagination.

The event takes place in a church hall bedecked with bunting; the logo has a union flag emblazoned athwart a handsome pie. It's touching and quaint, this English obsession with name-tags and rosettes for everyday stuff: white coats and serious, critical faces staring at a table of marrows. We've loved pies for a long time in this country. Alan Davidson thought the word might be a contraction of "magpie": those birds collect a variety of things, and pies once contained a variety of ingredients. The pies we have today, with their edible pastries and crinkled crusts, are probably indigenous. Accueil - Pocket Garden Blendie. Recettes de cuisine, 100% vidéo.

Fondation Escoffier. Présentation de l'Institut Paul Bocuse. MeltyFood | Actu Cuisine - Recettes jeunes, Resto cool, Bons plans. Jaimelesaucisson.fr : le site dédié aux amateurs de saucisson (saucisson sec, chorizo, rosette) : recettes, fabrication, dégustation (apéritif, sandwich)

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Spiritueux. Bar du Jour. Recettes de cuisine, 100% vidéo. Découvrez tous les mois un vin sélectionné par notre sommelier - LePetitBallon. Cooking Cocotte. Restos cools. La Compagnie des vins surnaturels : Bar à vins surnaturels.