Butternut Squash and Apple Soup Recipe : Ina Garten. Directions Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender.
Stir occasionally, scraping the bottom of the pot. Peel the squash, cut in half, and remove the seeds. Green Beans with Caramelized Onions and Almonds Recipe : Tyler Florence. Cranberry-Orange Sauce Recipe : Tyler Florence. Creamy Garlic Mashed Potatoes Recipe : Alton Brown.