Skinny Lasagna Soup. Ingredients 1 tsp olive oil 1 cup white onion, diced 8oz. mushrooms, sliced (I used a combo of button and baby bella) 2 tsp dried oregano 1/2 tsp dried parsley 1/2 tsp crushed red pepper flakes 3/4 tsp fennel seeds 3 cloves garlic, minced 3/4 lb. ground lean turkey, Jennie O Extra Lean 3 Tbsp tomato paste 1 – 14oz. can fire-roasted tomatoes with juices 1 bay leaf 5-6 cups low sodium chicken broth (I started with 5 and added more because it got too stew-like) 2 Tbsp freshly grated parmesan 2 cups dry whole wheat fusilli noodles 1/4 cup fresh basil, chopped S&P to taste Topping 1/3 cup part-skim ricotta 1/3 cup part-skim shredded mozzarella pinch of salt Preparation.
Creamy Slow Cooker Tortellini Soup. 1-1 1/2 - 2 ounce envelope white sauce mix4 cups water1-14 ounce can vegetable broth1 1/2 cups sliced fresh mushrooms1/2 cup chopped onion3 cloves garlic, minced1/2 teaspoon dried basil, crushed1/4 teaspoon salt1/4 teaspoon dried oregano, crushed1/8 teaspoon cayenne pepper1- 7 or 8 ounce package dried cheese tortellini (about 2 cups)1-12 ounce can evaporated milk6 cups fresh baby spinach leaves or torn spinachGround black pepper (optional)Finely shredded Parmesan cheese (optional) Directions: 1.Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker.
Gradually add the water to the white sauce mix, stirring until smooth. Stir in broth, mushrooms, onion, garlic, basil, salt, oregano, and cayenne pepper. 2.Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Creamy Slow Cooker Tortellini Soup. 1-1 1/2 - 2 ounce envelope white sauce mix4 cups water1-14 ounce can vegetable broth1 1/2 cups sliced fresh mushrooms1/2 cup chopped onion3 cloves garlic, minced1/2 teaspoon dried basil, crushed1/4 teaspoon salt1/4 teaspoon dried oregano, crushed1/8 teaspoon cayenne pepper1- 7 or 8 ounce package dried cheese tortellini (about 2 cups)1-12 ounce can evaporated milk6 cups fresh baby spinach leaves or torn spinachGround black pepper (optional)Finely shredded Parmesan cheese (optional) Directions: 1.Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker.
Gradually add the water to the white sauce mix, stirring until smooth. Stir in broth, mushrooms, onion, garlic, basil, salt, oregano, and cayenne pepper. 2.Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Итальянский суп с сосисками рецепт – итальянская кухня: супы.