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Restaurant Industry News and Updates

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Restaurant Industry News and Updates

Retail Store App- Online Retail Business Monitoring. Whether you run an online retail store or a brick-and-mortar business, you know that running your business online is critical to your success. Gone are the days when pen-and-paper dominated the business world. Instead of scrawling notes, you’re tracking sales, creating schedules, and monitoring employee performance… And you’re doing it all online. But maybe you have multiple pieces of software to help you with these critical tasks. Instead of one simple, easy-to-use retail store app, you’re finding yourself trying to manage multiple systems – and it’s eating away at your valuable time. Don’t waste your time trying to manage multiple tasks over different pieces of software. And you’ll only find it at Hubworks. Check Out Everything You Can Do At first glance, a retail store app might not sound like it gives you many options or functions.

What you don’t know might surprise you. It’s the ultimate kind of freedom that any retail store manager needs to succeed! Need More Convincing? Manage Your Time with a Digital Daily Log Sheet - Zip Shift Book. Log sheets are essential tools for any business. But if you use a conventional logbook, the kind where you make paper entries, your approach can backfire by creating unwanted problems. Paper entries are more vulnerable to loss, they require that you physically pass the logbook from person to person and place to place to make entries, and that chips away at productivity. A superior option is to use a digital daily log sheet that each team member can carry on their smart phone, tablet, or similar device as a downloadable electronic app. Pros and Cons of Digital vs. Traditional Logbooks A daily log sheet can be a great time saver, but if you make the mistake of continuing to use an old-fashioned print and paper type of daily logbook it could have the opposite effect.

Ng. That essentially multiples the amount of time lost by a factor equal to the number of employees on your team who are forced to delay their entries until the logbook sheet is found. Saving Time to Increase Productivity. A Point of Sale Software Mobile Device for Retail Businesses. Share This Story, Choose Your Platform! Free reporting software keeps crucial business data within mobile reach while helping traditional storefronts mold positive shopping experiences Costa Mesa, CA: Today, Zip POS Dashboard’ Product Manager revealed an additional branch of functionality within its business analytics software. Zip POS Dashboard is capable of providing instantaneous business information, even for businesses utilizing mobile point of sale software. Mobile point of sale software is quickly becoming the backbone of the retail sales experience, according to Zip POS Dashboard’ Product Manager: “The only other device known to reduce checkout wait times, index products into easy-to-find categories, and provide guided customer experiences is the Internet.

In other words, more and more customers are turning to online storefronts to purchase retail items due to said advantages, and this presents a unique challenge to physical storefronts in the digital age. Web Based Reporting Software. Best Restaurant Supply Chain Software for Foodservice Industry. A Step-By-Step Guide on How to Manage Inventory in a Restaurant - Altametrics. As restaurant menus continue to get more extensive to attract customers, food prices continue to rise further, leaving most restaurants in the dining industry to struggle with the rocketing costs and food spoilage. That being said, a very high proportion of restaurants still fail to realize the importance of efficient inventory management as a key element of business success, and an effective player in combating rising food costs.

The main purpose of conducting inventory counts is to calculate the amount of food, supplies and other products your restaurant uses over time, which can eventually be converted to cost of goods sold and facilitate a profit and loss analysis. Follow this simple guide to establish an efficient inventory management system for your restaurant. Step 1 Inventory management begins with revealing the numbers. Step 2 Having a well-organized inventory management system can make every aspect of the process rampantly easier. Step 3 Step 4 Step 5. Food Production, Processing and Distribution. Delicious. Cloud hotel management system, hotel PMS. The Biggest Reasons Why You Should Understand Your Data. Whoops! There was a problem with your input.

Please check: Error – The wage for hours must be between 12 and 50. Error – The hours spent scheduling should be fewer than 999 hours. Error – The hours spent on H.R. tasks should be fewer than 999 hours. Error – The hours spent managing time off, availability, and trades should be fewer than 999 hours. 5 Tips Helping To Improve Hotel Management Online Review. 5 Tips for Helping Hotel Management Improve Online Reviews 5 Tips for Helping Hotel Management Improve Online Reviews Share This Story, Choose Your Platform! In today’s online world, reviews can make or break your business. This is especially true when it comes to those in hotel management. Most people in hotel management work hard to make sure their guests have a pleasant stay and assume online reviews will reflect that. Your online reputation, especially if all your satisfied guests aren’t telling others about their great stay. Ask for good reviews. And remember, it’s important to pay attention to online reviews, but don’t get obsessed with them!

Is Your Restaurant Failing? It May Be Your Marketing. Managing a restaurant is filled with intricacies from leading a staff to taking inventory. Often times one of the most crucial tasks that tends to be overlooked is a restaurants marketing strategy. To effectively run a restaurant and develop a strong marketing campaign these six mistakes must be avoided. Lack of interior designToday, dining out is much more about the entire experience a restaurant has to offer. It isn’t just about the food anymore and lacking a cohesive interior design is sure to deter people from your restaurant.

In addition to loading speeds, a website’s design should be easy to navigate online and on mobile devices. 89% of customers will start their experience with your restaurant online. Little digital marketing presence Approximately 40% of the entire world’s population is connected to the Internet today and 56% of Americans have a profile on social network sites. How Menu Design Can Make or Break Your Restaurant. Hard to imagine that psychology and human senses can increase or adversely affect what customers buy at your restaurant, but it’s true. Colors, words, location and even letter size can play significant roles in how long patrons engage in menu reading – or whether they get frustrated and order cheaper items.

Planning food locations and their correlating images, along with use of descriptive verbiage, is more important than how your outdoor signage appears since, well, nobody really eats curb appeal. Let’s see how menu design increases profitability or destroy your diner’s future hopes of survival. Poor food location costs upper ticket sales On an average one-page menu design, individuals fixate their eyes slightly above the menu’s center. Miss these locations, or use too much ad copy on items that aren’t profitable, and you’ll risk customers getting flustered scanning an entire menu to fill their bellies – which often times means soup and salad. Typography means everything Did you know? Building a Mobile App for Your Restaurant. Today, mobile devices are significantly outnumbering desktop computers.

They are providing customers with more direct tools and access to information on the go. There are several benefits to having a mobile app for your restaurant. They allow customers to more easily find and share you, which will increase your businesses throughout the week and will more easily allow you to build up a consistent customer base. Here are a few points to consider when developing your mobile app. Understand what you are getting into Prior to building your restaurant application you should research whether or not a mobile app will work for your restaurant at all. Properly implementing and using a mobile app for your restaurant will allow you to increase business and further develop brand awareness. A app will give your restaurant fast and easy ways to provide customers with information or promotions. Share This Story, Choose Your Platform! Technology to control food cost? It's probably already in your restaurant.

It’s easy to make money in the restaurant business. It’s very hard to keep any of that money after all expenses are paid. In the monthly workshops I run through the U.S. Small Business Administration’s SCORE (which oversees approximately 350 chapters of volunteers who provide free mentoring and counseling to entrepreneurs and small business owners), I work one-on-one or in groups with operators to make and keep their restaurants profitable. Too many times, I see them fail to use technology to run their kitchen operations and manage food costs.

Managing food cost is a first-tier problem. Create an inventory list of each ingredient necessary to prepare all the dishes on their menu.identify the purchase unit (PU) and its costbreak each PU down into the amount used per recipe, to determine a recipe unit (RU) and its associated cost.add up the cost of each ingredient to get to plate cost. The plate cost allows you to mark up the item for a menu price. Using Loyalty Programs to Donate to Charity. Sometimes a discount is not enough to convert occasional customers into frequent purchasers. Operators are finding it helps to offer an additional benefit besides savings. For some, that means tapping into people’s desire to do good. Technology vendors have been developing feature-filled loyalty programs that include other goals, such as donating to charity. Consumers might visit a restaurant more often or spend more if they perceive they are helping a charitable cause just by eating out. There are different demographics of consumers within loyalty programs, says Jon Carder, CEO and co-founder of San Diego-based Mogl, which operates a restaurant rewards program (www.mogl.com).

With Mogl, consumers get a discount at a participating restaurant, and can donate the amount to charity. “People like the charity program,” Stepensky says “They know that money can benefit somebody else.” Carder maintains that charity-related loyalty programs can provide restaurants with higher check averages. Swipely: Actionable Restaurant Intel, for the cost of Payment Processing. We didn’t hear of Swipely until we’d already put our loyalty program issue (#2) to bed. That’s unfortunate, since this Providence, RI-based company has some outstanding variations on the credit-card-linked approach to gathering, analyzing and leveraging customer data.

While it’s aimed at all kinds of merchants, Swipely is building out more restaurant-specific features to let operators optimize menu, work schedules, and marketing efforts. Swipely’s online reports offer drill-downs of menu item, server, and customer, among others. Lots of such programs can tell you when and how often a certain customer enters a restaurant, and how much he or she spends.

Almost all capture email addresses for subsequent marketing. For example, Swipely does a “magic quadrant” of the dishes that correlate most with return visits. Swipely also includes the social media monitoring piece, fetching mentions of your restaurants from Twitter, Yelp, Trip Advisor, and elsewhere. Office Lunch Orders. Designated office mom Gloria unpins the takeout menu du jour from the lunchroom bulletin board.

She makes a copy, attaches the office routing sticker and sees that it gets to everyone who typically orders lunch from Sal’s Deli or Lotus House. When she’s sure that everyone has checked their name off the routing slip — involving several walks to other desks or offices — she phones Sal or Mei Li and reads off a long list of sandwiches, sides and condiments. It gets delivered, word spreads through the office, people find their orders, five to 10 percent of which are wrong. Everyone gives Gloria $10 or $15. Gloria sends an email to her lunch group announcing that the order du jour is being sent to Sal’s or Lotus House at 12:00 sharp.

When the boss feels generous, she repeats the last group order with one click and picks up the tab.