Retail Store App- Online Retail Business Monitoring. Whether you run an online retail store or a brick-and-mortar business, you know that running your business online is critical to your success.
Gone are the days when pen-and-paper dominated the business world. Instead of scrawling notes, you’re tracking sales, creating schedules, and monitoring employee performance… Manage Your Time with a Digital Daily Log Sheet - Zip Shift Book. Log sheets are essential tools for any business.
But if you use a conventional logbook, the kind where you make paper entries, your approach can backfire by creating unwanted problems. Paper entries are more vulnerable to loss, they require that you physically pass the logbook from person to person and place to place to make entries, and that chips away at productivity. A superior option is to use a digital daily log sheet that each team member can carry on their smart phone, tablet, or similar device as a downloadable electronic app. Pros and Cons of Digital vs. Traditional Logbooks. A Point of Sale Software Mobile Device for Retail Businesses. Share This Story, Choose Your Platform!
Free reporting software keeps crucial business data within mobile reach while helping traditional storefronts mold positive shopping experiences Costa Mesa, CA: Today, Zip POS Dashboard’ Product Manager revealed an additional branch of functionality within its business analytics software. Zip POS Dashboard is capable of providing instantaneous business information, even for businesses utilizing mobile point of sale software. Mobile point of sale software is quickly becoming the backbone of the retail sales experience, according to Zip POS Dashboard’ Product Manager: “The only other device known to reduce checkout wait times, index products into easy-to-find categories, and provide guided customer experiences is the Internet. Point of sale software development for use with a mobile device has introduced various perks for the retail industry, including elimination of heavy wait times to reach the register.
Web Based Reporting Software. Best Restaurant Supply Chain Software for Foodservice Industry. A Step-By-Step Guide on How to Manage Inventory in a Restaurant - Altametrics. As restaurant menus continue to get more extensive to attract customers, food prices continue to rise further, leaving most restaurants in the dining industry to struggle with the rocketing costs and food spoilage.
That being said, a very high proportion of restaurants still fail to realize the importance of efficient inventory management as a key element of business success, and an effective player in combating rising food costs. The main purpose of conducting inventory counts is to calculate the amount of food, supplies and other products your restaurant uses over time, which can eventually be converted to cost of goods sold and facilitate a profit and loss analysis. Follow this simple guide to establish an efficient inventory management system for your restaurant. Step 1 Inventory management begins with revealing the numbers. Step 2 Having a well-organized inventory management system can make every aspect of the process rampantly easier. Step 3 Step 4.
Food Production, Processing and Distribution. Delicious. Cloud hotel management system, hotel PMS. The Biggest Reasons Why You Should Understand Your Data. Whoops!
There was a problem with your input. Please check: Error – The wage for hours must be between 12 and 50. Error – The hours spent scheduling should be fewer than 999 hours. Error – The hours spent on H.R. tasks should be fewer than 999 hours. 5 Tips Helping To Improve Hotel Management Online Review. Whoops!
There was a problem with your input. Please check: Is Your Restaurant Failing? It May Be Your Marketing. Managing a restaurant is filled with intricacies from leading a staff to taking inventory.
Often times one of the most crucial tasks that tends to be overlooked is a restaurants marketing strategy. How Menu Design Can Make or Break Your Restaurant. Hard to imagine that psychology and human senses can increase or adversely affect what customers buy at your restaurant, but it’s true.
Colors, words, location and even letter size can play significant roles in how long patrons engage in menu reading – or whether they get frustrated and order cheaper items. Planning food locations and their correlating images, along with use of descriptive verbiage, is more important than how your outdoor signage appears since, well, nobody really eats curb appeal. Let’s see how menu design increases profitability or destroy your diner’s future hopes of survival. Poor food location costs upper ticket sales On an average one-page menu design, individuals fixate their eyes slightly above the menu’s center. Building a Mobile App for Your Restaurant. Today, mobile devices are significantly outnumbering desktop computers.
They are providing customers with more direct tools and access to information on the go. There are several benefits to having a mobile app for your restaurant. They allow customers to more easily find and share you, which will increase your businesses throughout the week and will more easily allow you to build up a consistent customer base. Technology to control food cost? It's probably already in your restaurant. It’s easy to make money in the restaurant business.
It’s very hard to keep any of that money after all expenses are paid. In the monthly workshops I run through the U.S. Using Loyalty Programs to Donate to Charity. Sometimes a discount is not enough to convert occasional customers into frequent purchasers. Operators are finding it helps to offer an additional benefit besides savings.
For some, that means tapping into people’s desire to do good. Technology vendors have been developing feature-filled loyalty programs that include other goals, such as donating to charity. Swipely: Actionable Restaurant Intel, for the cost of Payment Processing. We didn’t hear of Swipely until we’d already put our loyalty program issue (#2) to bed. That’s unfortunate, since this Providence, RI-based company has some outstanding variations on the credit-card-linked approach to gathering, analyzing and leveraging customer data. While it’s aimed at all kinds of merchants, Swipely is building out more restaurant-specific features to let operators optimize menu, work schedules, and marketing efforts.
Swipely’s online reports offer drill-downs of menu item, server, and customer, among others. Office Lunch Orders. Designated office mom Gloria unpins the takeout menu du jour from the lunchroom bulletin board. She makes a copy, attaches the office routing sticker and sees that it gets to everyone who typically orders lunch from Sal’s Deli or Lotus House. When she’s sure that everyone has checked their name off the routing slip — involving several walks to other desks or offices — she phones Sal or Mei Li and reads off a long list of sandwiches, sides and condiments. It gets delivered, word spreads through the office, people find their orders, five to 10 percent of which are wrong. Everyone gives Gloria $10 or $15.
Gloria spends the next 15 minutes looking for change and settling accounts.