Sides
Parmesan Spread — Our Life In The Kitchen
This stuff is addictive when you slather it on crusty slices of Italian bread. It uses ingredients that are the basis of so much of my cooking – fresh Parmesan, garlic, basil and olive oil. You’d think I was Italian or something!6 Oct This dip might put me into rehab. It is so addicting.
Chocolate Chip Cheesecake Dip & Slice & Dice
There’s nothing like a french fried potato. The taste, the texture, the dip-ability; it’s probably one of my favorite go-to comfort foods. However, I don’t need the fat of an actual deep fried potato, and I certainly do not favor processed french fries that come from the frozen food section of the grocery store. Enter: Healthy French Fries*
French Fries: The No-Guilt Version
Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Love it! There’s nothing more delicious than fresh and homemade ingredients.
Italian Grilled Cheese | chocolate & carrots
Parmesan Roasted Potatoes
Roasted potatoes are pretty much my life. I’ve been told that I make one mean batch of roasted potatoes, and so I feel like it’s my civic duty to share the recipe with you today. There really isn’t anything that crazy that goes into these potatoes but I guess they are pretty much like crack. People, including my boyfriend, just can’t get enough of them. I make big vats of these on the weekends so we can use them throughout the week. And without fail, they disappear by Wednesday or Thursday.
Yunhee Kim Ingredients 8 ounces uncooked pasta, such as seashell or campanelle 1 cup (8 ounces) part-skim ricotta cheese 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 1/4 cup chopped fresh basil 3/4 teaspoon salt 1/2 teaspoon pepper Lemon wedges (optional) Preparation 1. Cook the pasta according to package directions.
Ricotta and Lemon-Basil Pasta - Recipes - Health.com
I have good news and bad news. The good news is… I made you bread. It tastes like pizza.
Pizza Swirl Bread | How Sweet It Is
