Just Like The Restaurant.... Crab Rangoon Recipe - Chinese.Food.com - 44240
Parmesan Spread — Our Life In The Kitchen

Parmesan Spread — Our Life In The Kitchen

This stuff is addictive when you slather it on crusty slices of Italian bread. It uses ingredients that are the basis of so much of my cooking – fresh Parmesan, garlic, basil and olive oil. You’d think I was Italian or something!
6 Oct This dip might put me into rehab. It is so addicting.

Chocolate Chip Cheesecake Dip & Slice & Dice

Chocolate Chip Cheesecake Dip & Slice & Dice
French Fries: The No-Guilt Version There’s nothing like a french fried potato. The taste, the texture, the dip-ability; it’s probably one of my favorite go-to comfort foods. However, I don’t need the fat of an actual deep fried potato, and I certainly do not favor processed french fries that come from the frozen food section of the grocery store. Enter: Healthy French Fries*

French Fries: The No-Guilt Version

Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Love it! There’s nothing more delicious than fresh and homemade ingredients. Italian Grilled Cheese | chocolate & carrots

Italian Grilled Cheese | chocolate & carrots

Ricotta and Lemon-Basil Pasta - Recipes - Health.com Yunhee Kim Ingredients 8 ounces uncooked pasta, such as seashell or campanelle 1 cup (8 ounces) part-skim ricotta cheese 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 1/4 cup chopped fresh basil 3/4 teaspoon salt 1/2 teaspoon pepper Lemon wedges (optional) Preparation 1. Cook the pasta according to package directions. Ricotta and Lemon-Basil Pasta - Recipes - Health.com
Penguins in Party Hats Cut a wedge out of the large olive and eat the slice; you deserve a treat after all that hat making. Stuff the olive with cream cheese and smooth it down with a knife or your finger. For a ruffled tuxedo shirt, you could pipe in the cheese with an icing bag. Cut a small triangle out of the carrot, this will be your penguin's beak and the remainder will be his feet. Make a small incision in the little olive and insert the carrot beak to complete the head. Penguins in Party Hats
I have good news and bad news. The good news is… I made you bread. It tastes like pizza. Pizza Swirl Bread | How Sweet It Is

Pizza Swirl Bread | How Sweet It Is

Roasted Garlic Soup with Parmesan Cheese Recipe at Epicurious.com

Roasted Garlic Soup with Parmesan Cheese Recipe at Epicurious.com

Preparation Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish.