Best Lemon-Blueberry Cheesecake Bars Recipe - How to Make Lemon-Blueberry Cheesecake Bars. One of our top winter desserts, our lemon-cranberry cheesecake bars were a verified hit this holiday season. They were so well-loved, we knew we had to create a bright, fresh version worthy of the upcoming season and the warm weather to come. Instead of a cranberry filling, we used blueberries in this recipe to completment our lemony cream cheese mixture.
The result is a sweet, creamy, and fruity filling layered between flaky pastry—basically, it's our ideal spring dessert. Just like in our other cheesecake bars, we used crescent roll dough to create our layers. It's easy to use, but results in extra-flaky, buttery layers that honestly taste homemade. Tip: These cheesecake bars are equally delicious at room temperature or chilled. Serve them right away if you're looking for a warm, gooey dessert, or make them ahead and chill in the fridge if you want to enjoy them cold later! Made these bars? This content is imported from poll. Contributor. Chinese Pumpkin Cake - Greedy Girl Gourmet. Homemade Custard Recipe (Pastry Cream) Home » Desserts » Homemade Custard Recipe (Pastry Cream) Homemade Custard Recipe (Pastry Cream) – quick and easy to make, foolproof custard recipe that can be served on its own, or used as a cake, pie, tart and pastry filling.
If you have been following me for a while, you may know I love baking and making pastry. Even though I try to follow low-carb diet now, this old custard recipe that I originally shared back in June 2014 desperately needed new pictures. This is by far my favorite way to make pastry cream. It produces the thickest, most yellow and perfectly sweet custard that does not release water and works well as a filling in pastry, cakes, tarts or donuts. This egg custard is the best! No more store bought powdered pudding mixes. This is a homemade pudding made from scratch. What is custard? Custard is generally referred to as a dessert or sweet sauce made with milk, eggs, and sugar. Custard is a variety of culinary preparations, based on cooked mixture of milk (cream) and egg yolk. Natilla: Creamy Custard Recipe - Lourdes Castro. Moist Carrot Cake Recipe Recipe fabelicious - CHOW.com. Strawberry Heart Pie » It was Father’s Day this past Sunday and it’s my dad’s birthday today so I wanted to make something special for him.
I had this pear-raspberry heart pie bookmarked for a while and I thought it was the perfect occasion to finally make it. I used the same heart design but I made it into a strawberry pie and I used ready made pie crusts to save time. I know you’re not going to believe me but it was really easy to make. It just looks fancy but that’s the point! It was so delicious. The strawberry filling was sweet and the pie crust had a crisp to it that was wonderful. Ingredients 3 – 4 cups of strawberries (cut into chunks)Frozen pie crustPillsbury pie crusts1/2 cup granulated sugar1/2 cup water3 tablespoon cornstarch1 egg yolkSanding sugar In a bowl, coat the cut strawberries with sugar.
I used both pie crusts just in case. Let the strawberry filling cool and then pour into the pie shell. Brush one side of the hearts with the egg wash and firmly place them on the crust. Pumpkin Cinnamon Rolls Recipe : Ree Drummond. Directions For the dough: In a large saucepan, combine the milk, vegetable oil and granulated sugar. Heat until hot but not boiling, then remove the pan from the stove and allow it to cool until the mixture is warm to the touch but not too hot.
Sprinkle the yeast over the surface of the liquid and allow it to sit for 5 minutes. Stir in the pumpkin puree until combined. Combine 4 cups of the flour with the cinnamon, ginger and nutmeg. Sprinkle it into the saucepan and stir until it just comes together. After 1 hour, the mixture should be very puffy and at least doubled in size. Preheat the oven to 375 degrees F.
Turn out the dough onto a floured surface and press it into a rectangular shape. For the filling: Drizzle the melted butter over the dough and smear it all over the surface with your fingers. Starting at the top, roll the dough toward you into a large log, moving back and forth down the line of dough (in a "typewriter" motion) and always rolling toward you. Delicious! To Die For Blueberry Muffins Recipe. Lemon Cupcakes Recipe. Orange Pudding Cake Recipe : Sandra Lee. Big Soft Ginger Cookies Recipe. Pumpkin Coffee Cake with Brown Sugar-Pecan Streusel. Lighter than you would expect, with the rich flavor of pumpkin and spices, and a thick layer of crunchy brown sugar and pecan streusel, this coffee cake would make an ideal dish for the winter holidays or for a festive autumn brunch. Serve with big steaming cups of joe. Preheat an oven to 350°F. Butter and flour a 9-inch springform pan or a 9-inch cake pan with 3-inch sides.
To make the streusel, in a bowl, combine the flour, brown sugar, cinnamon and salt. Toss in the butter and, using 2 table knives or a pastry cutter, cut it into the dry ingredients until the mixture looks like coarse crumbs. Alternatively, whir the ingredients in a food processor. Stir in the pecans. To make the batter, in a bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt.
Spread half of the batter in the prepared pan. To make the glaze, in a small bowl, whisk together the confectioners’ sugar, milk and vanilla. Baker’s note: To toast pecans, preheat an oven to 325°F. Chocolate Cake. Confetti Cake. Banana Cupcakes Recipe.