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Preheat oven to 325 degrees. Grease and flour two 8 x 4 x 3-inch loaf pans. In a medium mixing bowl, combine cream cheese, sugar, flour, egg, and vanilla; beat until smooth and creamy.
When I got home from work last night, some sad bananas I had bought the week before caught my eye. Although I like them, I'm generally not inclined to reach for one as a snack and Eric was in Vegas all weekend so they just sat...untouched (his favorite, along with grapes). Knowing that he wouldn't be eating four that evening before they turned, I was determined to make something out of them; I'm embarrassed to say that I couldn't think of what to make on my own.
I had the honor of choosing this week’s Dorie recipe, and I thought after a few weeks of decadent desserts we could use something a little lighter.
My good friend Kayte (of Kayte’s Kitchen ) told me about these muffins awhile ago and I thought they sounded really good, but then I forgot about them! She gave me the recipe again yesterday and I was able to make them today.