Crafty in Crosby: Easy Restaurant Style Baked Potatoes. Ok, if you don't know by now, I'm an extremely talented,creative, boring and LAZY cook. Recipes to me shouldn't have more than about 5 ingredients and they should all currently reside in my pantry or fridge. I can't remember where I saw this idea, but we've been baking potatoes like this forever. Easy Restaurant Style Baked Potatoes Ingredients: Baking Potatoes Olive Oil Sea Salt (Regular salt is fine too - I only have Sea Salt because my Mom gave it to me!) Wash potatoes, prick lightly 2 or 3 times and cook them in the microwave for about 1/2 the time you normally would.
Remove from the microwave - CAUTION - They will be HOT! They come out light and fluffy and the best part about potatoes baked this way is the skin - YUMMY! Soft Lofthouse Style Frosted Cookies. Soft Lofthouse Style Frosted Cookies Unbelievably soft sugar cookies with a delicious buttercream frosting and topped with colorful sprinkles.
These taste very similar to those infamous Lofthouse Cookies with frosting and sprinkles. You can find them in almost every bakery section of the grocery stores here in the United States. The cookies themselves are not overly sweet, but pair it with the delicious buttercream frosting and you have a delicate soft cakelike cookie. Unbelievably soft sugar cookies with a delicious buttercream frosting and topped with colorful sprinkles. These taste very similar to those infamous Lofthouse Cookies with frosting and sprinkles. Yield: 4 1/2 dozen cookies Ingredients: Directions: Directions: In a medium bowl, whisk 5 cups of flour, baking soda, and baking powder; set aside.
Leave a Comment. Quick & Easy Recipes – Cornbread Jalapeño Poppers. 12 Med/Large fresh Jalapenos 1 Box of Cornbread Mix (I used the Honey variety for the sweetness) 1 1/2 Cup Shredded Cheddar (1 cup for the batter..1/2 cup for sprinkiling) 1 Cup Corn..fresh OR canned is just fine Directions: Slice each jalapeno down the center and carefully remove all the seeds and veins..set aside In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar. Fill each Jalapeno half with some batter!
Sprinkle them all with the remaining 1/2 cup of Cheddar. Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. Let them cool cuz they’re HOT! Recipe from: ohbiteit.com Photo from: recipebyphoto.com. Make your own SPF with Coconut Oil | Health Starts in the Kitchen. Today is the first day of winter and here in Pennsylvania it’s cold and snowy. What a great day to day dream about our up coming vacation to Mexico and being preparing by making my own SPF with Coconut Oil! Coconut Oil is the most logical oil to use for SPF, since it naturally protects your skin from the sun. During the summer months, I frequently use coconut alone when I’m in the sun… However when my skin hasn’t seen the sun in months and I’m going to spend 7 days in sunny mexico, I do protect my skin with a little SPF also (Zinc Oxide is the natural-healthy SPF to choose – remember the old-time lifeguards with white noses?
That was Zinc Oxide!) Did you know that there are studies showing that using chemical based SPF on your skin increases your risk of getting skin cancer MORE than sun exposure! Personally, I’m not afraid of the sun and think that there are more health risks associated with not getting enough sun (and Vitamin D) then there are of getting too much sun! Home made sprinkles.