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Mediterranean Tuna-Noodle Casserole. Pizza Pockets. Prep time: 10 minutes Cook time: 10 minutes Yield: 10 pizza pockets * 14-oz jar prepared pizza sauce * 1 cup frozen chopped broccoli, thawed * 1/2 cup 2% shredded 3-cheese mix (such as Kraft) * 1/4 cup finely chopped pepperoni (optional) * 2 cans (7.5 oz each) refrigerated biscuits (such as Pillsbury) * 1 egg, slightly beaten, with 1 tsp water 1.

Preheat oven to 450 degrees. 2. Combine 1/2 cup pizza sauce, broccoli, cheese, and pepperoni, if using, in a medium bowl. 3. 4. How kids can help: Flatten biscuits; mix the egg and water; use a fork to seal the biscuits. Stir-Fried Turkey in Lettuce Wraps. White flatbread pizza. Naan bread, olive oil, ricotta, mozzarella, basil, garlic powder. Can you handle this 15 minute recipe?

I think so. Forget waiting 45 minutes for a $15 dollar pizza when you can get a personal pizza at home in less than 15 minutes with simple ingredients you can get at any grocery store. My idea for this recipe was originally from an issue of Wegman's magazine (Wegman's is an awesome Northeast grocery store) and ever since trying their naan pizza recipes, I've been hooked on my own version of white naan pizza.

See more naan pizza recipes from Wegman's here. Naan is a South Asian flatbread that is commonly seen in Indian and Pakistani restaurants in the US. You can find Naan bread at most grocery stores now, pre-packaged and ready to use in a number of recipes. This mild, garlicky, and herb-y white pizza will pair well with almost any white wine from Champagne to Sauvignon Blanc, so I won't even name grapes - just pick up a bottle of your favorite white. What you do: 1. 2. 3. 5. How to Make Calzones (And Freeze Them for Later!) | Apartment Therapy The Kitchn.

Previous image Next image Calzones to eat now or freeze for later! Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) I see calzones as the perfect vehicles for using up leftover odds and ends in the fridge. These calzones make such a good make-ahead meal that I often make a double batch.

Calzones Makes 6-8 calzones What You Need Ingredients 1 batch thin-crust pizza dough or 2 lbs store-bought pizza dough2-3 cups filling: any favorite combination of cooked meat, cooked veggies, and cheeseOlive oil or melted butter (optional) Equipment Rolling pinBaking SheetParchment paper Instructions 1. 2. 3. 4. Cut a square of parchment and roll the calzone dough on top. 5. . • For Method #1, fold the top of the dough over the filling and press to seal. . • For Method #2, pick the calzone up in both hands and press edges tightly to seal. 6. 6. 7. Tortilla Pie. Spaghetti Frittata. Baked Cabbage-Roll Skillet.