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In Miami, that’s quite an accomplishment.” It takes a lot to surprise Miami chef and restaurateur Michael Schwartz these days. With four restaurants in his portfolio, and a fifth — a more formal room with an old Florida atmosphere called The Cypress Room — just open, he’s a pretty unflappable guy. But Harry’s Pizzeria, the affable, overachieving middle child in his family of restaurants, has the ability to confound expectations — even those of its owner. Partly opened to provide a more casual and less expensive destination in Miami’s design district, Harry’s has also made its mark as the venue for a hugely popular monthly guest chef pop-up dinner that has brought the likes of Paul Kahan of Chicago’s Publican, Philadelphia’s Marc Vetri and New York’s April Bloomfield to Miami.