10 techniques every cook should know. Breading This easy, three-step technique ensures an even crumb coating.
It's commonly used on thin cuts of chicken, pork or veal that will be fried or baked. To begin, set up your breading station. Fill the first of three shallow dishes with flour. In the second dish, make an egg wash by whisking eggs with a little bit of water, milk or other liquid or seasoning. Ingredient Based Recipe Search Engine.