Cinco de Mayo piñata cookies. Video how-to: Pinata Cookies Ingredients: 1 cup sugar1 cup powdered sugar1 cup butter1 cup vegetable oil2 eggs1 teaspoon cream of tartar1 teaspoon salt 1 teaspoon almond extract1 teaspoon baking soda5 cups flour1 tablespoon vanillaMini M&M candies1/2 cup powdered sugar (frosting)2 teaspoons milk (frosting) Directions to make piñata sugar cookies: Cream sugars with butter.
Iced oatmeal cookies. These are my very favorite cookies (right now). They are deliciously spiced, and just chewy enough. The perfect treat to go along with that cold glass of milk. Cranberry Pistachio Biscotti Recipe.