Light Swiss Chard Frittata. At first bite you'll love the sweet caramelized onions, in combination with the savory flavors from the Swiss chard, eggs and cheese. A perfect meatless dinner when paired with a salad and some crusty bread. Or you can serve it for breakfast or brunch, it's easy to make ahead and reheat before serving. Swiss chard is one of my favorite leafy green vegetables and it's an excellent source of vitamins K, A, and C, minerals, phytonutrients, antioxidants and fiber. If chard is not available, try this with kale or spinach. To keep it light, I usually I prefer to make my Frittatas with half egg whites/half whole eggs but to further lighten it you can make this with all egg whites as well. Depending on how you serve this, it will serve four to six people.
Swiss Chard FrittataSkinnytaste.comServings: 6 • Serving Size: 1/6 • Old Points: 2 pts • Points+: 4 ptsCalories: 138.7 • Fat: 5.5 g • Protein: 12.3 g • Carb: 12.7 g • Fiber: 4.9 g • Sugar: 2.1 gSodium: 446 mg (without salt) Ingredients: 50 Smoothies. 1. Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 2. Strawberry-Banana Blend 1 banana, 1 cup strawberries, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 3. Strawberry Shortcake Blend 2 cups strawberries, 1 cup crumbled pound cake, 1 1/2 cups each milk and ice, and sugar to taste. Top with whipped cream and more strawberries. 4. 5. 6. 7. 8. 9. 10. Mrs Happy Homemaker: Bite Sized Apple Pies {5 Ingredients} { Mrs Happy Homemaker }
Mrs Happy Homemaker Where old fashioned and modern day collide Bite Sized Apple Pies {5 Ingredients} September 22, 2011 · by Mrs Happy Homemaker These apple pies come in a tiny package, but they have a BIG flavor. Only 5 ingredients & you can have them ready to gobble up in 30 minutes too, and that’s probably my favorite part. It’s like apple pie on demand. You can even dip them in vanilla ice cream – or caramel. Here’s all that you need: Bite Sized Apple Pies Add this recipe to ZipList! Ingredients:3 medium sized apples (I like Granny Smith)1 package of refrigerated pie crusts1/2 cup sugar2 tablespoons cinnamonhalf a stick of butter, melted Instructions:Preheat your oven to 425 degrees.
Mix the sugar & cinnamon together. Unroll one of the pie crusts & brush with the melted butter. Repeat with the other pie crust. Roll the apple wedges up like a mummy in the pie crust strips. Spray a baking sheet with nonstick cooking spray or Baker’s Secret – or line the baking sheet with parchment paper. Lemon Sugar Cookies. Sorry if I haven’t been responding to comments/e-mails in the last few days. I’m house-sitting for my mom and my internet connection drops out every 5-10 minutes. I’m trying to figure it out, though! There’s still hope. Anyway, if you need to bake something quick, sweet, and crowd-pleasing, I would definitely recommend these chewy lemon sugar cookies.
They are seriously perfect. The outside is crunchy and crisp, thanks to the cookies being rolled in turbinado (raw) sugar, and the insides are soft, chewy, and have the perfect amount of that delicious lemon zing! I served these to some friends and they were almost gone by the end of the night. Your ingredients. Rub together the zest and 1 1/2 cups sugar. Until the sugar is a pale yellow. Beat together the butter and sugar until light and fluffy. Like so. Combine the flour, baking soda, baking powder, and salt in a bowl. Gradually add in the flour mixture until just moistened (don’t over-beat). Lemon Sugar Cookies Cook time: Total time: