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Oxygen radical absorbance capacity - Wikipedia, the free encyclo
Oxygen Radical Absorbance Capacity (ORAC) is a method of measuring antioxidant capacities in biological samples in vitro . [ 1 ] [ 2 ] A wide variety of foods has been tested using this method, with certain spices , berries and legumes rated highly. [ 3 ] There exists no physiological proof in vivo that free-radical theory is valid. Consequently, the ORAC method, derived only in test tube experiments, cannot currently be interpreted as relevant to human diets or biology . [ edit ] Methodrrriple
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