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Oxygen radical absorbance capacity - Wikipedia, the free encyclo Scientists with the United States Department of Agriculture have voluntarily published (i.e. USDA does not authorize these values) lists of ORAC values for plant foods commonly consumed by the U.S. population (fruits, vegetables, nuts, seeds, spices, grains, etc.). [ 3 ] Values are expressed as the sum of the lipid soluble (e.g. carotenoid ) and water-soluble (e.g. phenolic ) antioxidant fractions (i.e., “total ORAC”) reported as in micromoles Trolox equivalents (TE) per 100 gram sample, and are compared to assessments of total polyphenol content in the samples. Food http://en.wikipedia.org/wiki/Oxygen_radical_absorbance_capacity

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