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Italian Breaded Pork Chops Recipe. Garlic Chicken Recipe. Turkey Bolognese Recipe : Giada De Laurentiis. A more natural chile con queso. If I share a secret with you, do you promise not to laugh? I like Velveeta. I know, I know—that stuff isn’t even a proper dairy product. Instead it’s a cheese food that can sit on the shelf (no refrigeration necessary) for years on end. But in Texas we have a special place in our hearts for Velveeta, especially when it’s melted with a can of Rotel. We call that concoction chile con queso, or just queso for short. Chile con queso, which translates to peppers with cheese, is pronounced “kay-so.” And I admit, as trashy and processed as cheese food is, in its melted state it is good stuff—a party standard that can’t be beat.

I decided to start my queso quest by doing a bit of research on the history of chile con queso. So if Mexicans can make their chile con queso with real cheese, there’s no reason Texans can’t make it with real cheese either. I read other recipes where people would throw their shredded cheese in with some milk and peppers and microwave the mixture. Method:1. Serves four. Tea-Smoked Duck by Chef Anita Lo. Japanese Curry Rice Recipe | Japanese Recipes. One of the great things about cooking without recipes is it leaves you free to add different ingredients and experiment, this keeps an old favourite new and interesting even after you’ve had it for the umpteenth time.

Some might call this inconsistency, but for me there’s no such thing as a “best recipe”, because my tastes shift with the seasons and my mood. Curry rice is Japan’s quintessential comfort food, much like mac & cheese is here in the States. While it’s not native to Japanese cuisine, it’s been ruminating in the bowels of Japan’s gastronomic landscape for the better part of the past century and it’s become one of the most popular foods there.

It’s become so ubiquitous, people don’t find anything usual about a softdrink company releasing a curry flavoured soda. Growing up, I had curry rice a couple times a month and I still make it more frequently that just about any other dish in my repertoire. Check out the video for the full recipe below. Jalapeno Poppers With Crab Meat And Corn Recipe.