Oil Well - every cooking oil compared. Almond?
Olive? Sunflower? Which is the ultimate oil? Our graphic visualizes every single cooking oil and grades each for health, smoke point, flavour and massage suitability. Knife Skills: The 4 Knife Cuts Every Cook Should Know. The first step to great food is great knife skills.
Check out more Knife Skills this way! [Photographs and video: J. Kenji Lopez-Alt] Learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy. It can mean the difference between unevenly cooked dishes and poor flavor development, and excellence. Basic Knife Skills. Home - Skills for Chefs. Fascinating Fruits And Vegetables Art By Dan Cretu. Remember how your mom always tells you to eat your fruit and vegetables but somehow chocolate and meat always win instead?
Fact is, fruit and vegetables are good for you, and they are good for art as well, in the hands of the right artist. Dan Cretu is a conceptual artist who likes to play with his food, sorta. He takes advantage of the bright colors of fruits and vegetables and creates food sculptures like this. Almost looks good enough to eat! Freebie: 21 Food Vector Line Art. Freebies, Vectors September 14, 2014 Hello creatives!
This week we are going to profess our love for food through this freebie set of 20 vector line art illustrations. Perfect for on minimalist design but of course it’s not limited to that. Use it on your next menu, poster or even in an infographic project in the future. How to make a quick and easy salad dressing.
In the restaurant business, we are obsessed with gross profit (GP).
This is the percentage of the price of a dish that is left over once you have paid for the ingredients. It is the money left to pay your staff costs, rent, rates, insurance, energy and everything else. High GP means more money in the bank. By my reckoning, the highest GP dish I have eaten was at the restaurant of a French chef with multiple Michelin stars. It was a single, circular slab of ice-cold, deafeningly crispy iceberg lettuce, cut just under an inch thick, dressed with a pink peppercorn dressing. It was, in fact, a delicious salad. 300 Sandwiches » The way to a man's heart is through his stomach.
Jamie's Home Cooking Skills. Home Cooking Skills provides advice and help for learners studying BTEC courses (Level 1 & Level 2).
Course materials are broken down by category, making it clear which recipes (levels 1 and 2), fact sheets, activity sheets and skills videos or images are relevant to each section. Related information, that could be used to expand lessons, are also provided. The links page is well worth a closer look, to see other websites providing useful information or activities. Relevant to every category are fact sheets on Food safety...– Avoiding cross-contamination,- How to handle food,- How to cook safely,- Setting up your kitchen,- Understanding the eatwell plate and- Sharing food - How to Pass It On.
These are useful, as reference materials, throughout BTEC courses so that learners gain thorough understanding of the content they cover. Technologies. Create and share recipes on Dvour.
Search or browse for your favourite dish. Fruit turned Animal Art: 30 Creative Creations. Metric Food Measurement Converter for Recipe Ingredients. Convert Dry & Liquid Food Ingredients for Use in Cooking Recipes from Metric Measurement Units on Epicurious.com.
Epicurious is a recipe search and food site. Conversion guides - How to cook - BBC Good Food. 3 Great Recipe Bookmarking Sites. Catering practitioners and learners can save their Favourite Recipes from all over the web.
The only problem with this never-ending recipe source is finding again the ones really liked. Show Me the Information – The Power of Video. Shortly before 6 this morning, my wife and I were awakened to the delightful aroma of baking focaccia bread.
Our daughter Anjali (recently written up in our local paper) had dropped in to bake some bread because the oven isn’t working at her place. ShowMeTheCurry - YouTube. Easy to follow, step-by-step Indian cooking videos showcasing cuisine from all regions of India. These Youtube videos effectively provide all the information needed to create mouth watering treats! There are countless learners, in learning environments everywhere, who struggle to be successful with written recipes. These same learners would do just fine with a recipe presented in a video format. Healthy Home Cooking. HealthyHomeCooking.com has launched their website to allow users to find out exactly what the nutritional information of their food is. The Nutrition Directory, Nutrition Lists and a convenient Measurement Converter, are examples of free tools that they offer, along with a large searchable database of nutritional information.
HealthyHomeCooking.com alows users to search for nutritional information by ingredient name, calorie density or calorie ratio. Find foods that have a specific number of calories in each gram. Slide the ratio bars and find foods offering a certain percentage of calories from fat, protein and carbohydrates. Sustainable Seafood. Clean Ears Everytime. Michael Pollan’s Book, Food Rules, Brought to Life with Animation.
IdealChef. How To Peel a Head of Garlic in Less Than 10 Seconds. Flower Power Eggs – Bell Pepper Ring Molds for Sunny Side Up Eggs! Digg Who needs expensive copper or stainless steel egg or pancake ring molds when you can use pretty, bright bell peppers? Foodskey - The Science of Food and Drink.