How to make a quick and easy salad dressing | Back to basics. In the restaurant business, we are obsessed with gross profit (GP).
This is the percentage of the price of a dish that is left over once you have paid for the ingredients. It is the money left to pay your staff costs, rent, rates, insurance, energy and everything else. High GP means more money in the bank. By my reckoning, the highest GP dish I have eaten was at the restaurant of a French chef with multiple Michelin stars. It was a single, circular slab of ice-cold, deafeningly crispy iceberg lettuce, cut just under an inch thick, dressed with a pink peppercorn dressing. 300 Sandwiches » The way to a man's heart is through his stomach. Jamie's Home Cooking Skills | technologies. Dvour | technologies. Fruit turned Animal Art: 30 Creative Creations. Metric Food Measurement Converter for Recipe Ingredients | technologies. Conversion guides - How to cook - BBC Good Food | technologies.
3 Great Recipe Bookmarking Sites | technologies. Show Me the Information – The Power of Video. Shortly before 6 this morning, my wife and I were awakened to the delightful aroma of baking focaccia bread.
Our daughter Anjali (recently written up in our local paper) had dropped in to bake some bread because the oven isn’t working at her place. Before leaving for her 7 o’clock shift at the hospital, Anjali shared a piece of hot focaccia with her dad. ShowMeTheCurry - YouTube | technologies. Healthy Home Cooking | technologies. Sustainable Seafood. The Marine Conservation Society (MCS)... ...had advised many of the celebrity chefs in January’s Channel 4 ‘Big Fish Fight’ series.
The programmes are dedicated to catching eating and cooking fish and MCS hopes it will encourage individuals to try something different when it comes to their next fish supper. Shucking Corn--Clean Ears Everytime. Michael Pollan’s Book, Food Rules, Brought to Life with Animation. IdealChef. How To Peel a Head of Garlic in Less Than 10 Seconds. Flower Power Eggs – Bell Pepper Ring Molds for Sunny Side Up Eggs! | Apron Strings. Digg Who needs expensive copper or stainless steel egg or pancake ring molds when you can use pretty, bright bell peppers?
For those of you alive in the 1970′s, travel back in time with me for just a minute. Remember “Flower Power?” Foodskey - The Science of Food and Drink | technologies.