Pink Lemonade Layer Cake Recipe : Paula Deen. Brownie Batter Chocolate Fudge Cupcakes. Strawberry summer cake. It is not summer yet. In fact, it’s been raining for more than a week, and another week — the one in which I presume we’ll be introduced to our new mosquito overlords — is promised.
In fact, it was so cold that I met a friend for lunch today and had to wear both a light wool sweater and a jacket. It’s almost like summer looked at New York City and said “pbbbblt!” But I know it’s coming. I know it’s coming because strawberries appeared at the Greenmarkets last week and if you think I dork out pretty badly when the first asparagus stalks appear, you ain’t seen nothing like my “the strawberries are here!” Dance. (And hopefully, you never will, or at least until Jacob gets his tell-all YouTube channel.) I hope this will be your summer cake. And your apartment will smell like a strawberry patch. One year ago: Rustic Rhubarb TartsTwo years ago: Raspberry Buttermilk Cake and Slaw TartareFour years ago: Cellophane Noodle Salad with Roast Pork Preheat oven to 350°F (180°C).
Creamy Lemon Squares. Baked Alaska with Chocolate Cake and Chocolate Ice Cream. Campfire Delight: 6-Layer Rich Chocolate Malted & Toasted-Marshmallow Cake. There’s something about layer cakes that always brings me great comfort–from both making them and eating them. To me, layer cakes are baked bliss, truly. Don’t get me wrong, cupcakes are wonderful; cupcakes are sweet; cupcakes are darling (and perky), but they just aren’t layer cakes. Perhaps part of the glory of layer cakes is the intrigue of what’s beneath all of that swirled frosting, or the wonder of what fills the stacked layers under a perfectly composed exterior. Ever notice how layer cakes will offer one or two little hints as to what’s inside, without giving too much away?
Think about a beautifully frosted pink cake with a few white sprinkles and a single strawberry on top: one could imagine that there are layers of vanilla cake inside with possible alternating layers of sweet pink strawberry cake, or maybe even layer up on layer of strawberry cake with fresh strawberry jam in between. Truth is, we never can tell, but as far as I’m concerned, I’m always ready to find out. Yum. Inspiration and ideas of dessert recipes such as cupcakes and muffins, pies and cakes, cookies, biscuits and brownies. Banana Split Bombe. Eat at allie's: Samoa M&M Blondies. Bailey’s Chocolate Pudding — No Kids Allowed. Bailey’s Chocolate Pudding — No Kids Allowed Posted on 23 February 2010 by Mădălina At first glance, this looks like a cup of dark chocolate hot cocoa, but take a closer look and you’ll find the ultimate after-dinner-dessert.
Finally, a treat for the adults only– a simple, yet sinful take on a classic. I added Baileys Irish Cream, and used semi-sweet chocolate instead of milk-chocolate, and feel free to splurge on the more expensive chocolate. Bailey’s Dark Chocolate Pudding Cups — NO Kids Allowed Ingredients: (makes 6 – half cup servings) 6 oz. – semi-sweet chocolate (1 oz. used for topping; splurge for the higher quality chocolate) 4 oz. – Bailey’s Irish Cream Liquor 1/3 – cup golden syrup 2 1/2 – cups warm milk 1/3 cup plus 2 tbsp – corn starch 2 – egg yolks, whisked 1 – tsp pure vanilla extract 1 – tbsp butter garnish (optional) – marshmallows, chocolate chips, whip-cream, walnuts, ice cream, etc.
Directions: 1. 2. 3. 4. Stir the remaining egg-Baileys-vanilla mixture into the hot pudding. 5. 3. Easy Homemade Ice Cream without a Machine. July is National Ice Cream month, and I’m so excited to show you how making your own homemade ice cream is easier than you may think! No ice cream maker? No problem. Out of rock salt? Don’t need it! You can make this ice cream in just four easy steps. And let me just get one thing straight. This ice cream is so incredibly smooth and creamy you would never, ever know it’s not churned. Homemade Ice Cream without the machine couldn’t be easier! Basically, you start with 2 cups of heavy cream and 1 can of Eagle Brand Sweetened Condensed Milk.
Whip the heavy cream to stiff peaks… Add your flavors, toppings, and mix-ins to the sweetened condensed milk… Then fold in the whipped cream. That’s it! So what can you add to the cream & milk?? How about butter, cinnamon, and vanilla for… Cinnamon Bun Ice Cream! Cinnamon Bun Ice Cream Recipe Cinnamon Bun Ice Cream 2 cups heavy cream 1 (14 oz.)
Whip heavy cream to stiff peaks in large bowl. Pour into a 2-quart container and cover. Print Recipe. Summer Recipe: No-Bake Strawberry Icebox Cake | Apartment Therapy The Kitchn. See this? This is such an easy dessert. It looks a little fancy, doesn't it? Don't be put off. It only takes a few ingredients, and it doesn't even involve turning on the oven. I am a huge fan of icebox cakes (I even wrote a book about them!). Icebox cakes are layered desserts that usually involve custard or whipped cream sandwiched between graham crackers or wafer cookies. Icebox cakes do usually call for some store-bought ingredients, but I like to tweak classic recipes to avoid boxed puddings and use simpler whipped cream or homemade custard.
We recently gave you a basic formula for making a no-bake cake out of graham crackers, whipped cream, and any fruit. . → Read More: How To Make a No-Bake Icebox Cake This particular icebox cake is just as simple as it gets, inspired by the buckets of strawberries at the markets in late spring, and by my favorite dessert: strawberry shortcake. The whole cake is drizzled with a quick, simple chocolate ganache, and garnished with whole strawberries. Lemon and Raspberry Cupcake Recipe. Banana Split Bites. Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun. And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings. Banana Split Mini Bites For once I made something mini for portion control and not just for the cute factor.
My little guy had some friends over the other day and of course with a mom who is a baker, the expectation is dessert will not only be good but it will be fun. And I was asked, by friend Caroline, not to let her boys eat too much dessert. Keeping all things in mind what I served is what you see here. Here’s what wasn’t a hit and what I learned. Impromptu play dates with four kid’s ages 3-5 year olds after a full work day –not a good idea.Know in advance what other kids will and won’t eat. Luckily, dessert made all things right. No recipe just a few notes: Use firm bananas and cut into 1 inch sections. Leave a Comment. Pretzel Crumbles. Super Cool Food Blog: Five Minute Vegan Chocolate Mug Cake. Building Blocks Cakes Recipe. Warm Toasted Marshmallow S'more Bars.
Pink Lemonade Cupcakes. I found this recipe at Daisycake's blog, and just had to try them. I baked up the cupcakes Thursday night, which I am very glad I did (more on that in another post). Such a pretty pale pink cake, only a pretty-princess-pink lemonade buttercream would do for frosting them. They taste wonderful too: the cake is moist, with a lovely bright lemonade flavor.
The buttercream has only a hint of the flavoring, so it doesn't overpower. Although the buttercream is SWEET, so try not to over-do it, like I did. Pink Lemonade Cupcakes Ingredients: 1 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda Pinch salt 1/2 c. granulated sugar 1/4 c. vegetable oil 2 egg whites 1/3 c. thawed frozen Pink Lemonade Concentrate 1/4 c. buttermilk 2 or more drops red food coloring Preheat oven to 350 F. In a small bowl, combine flour, baking powder, baking soda and salt. In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate. Scoop batter into liners (fill about three-fourths full). Milky Way Brownies. I began the day yesterday with a desire to create some sort of candy bar-infused brownie. ‘Snickers‘ first came to mind. The thought of all of that caramel oozing its way through a mass of fudgy brownie sounded like a good idea to me. There was a problem though… NUTS were ruining my vision of the most decadent brownie ever.
So I went the route of the Milky Way instead and created:Milky Way Brownies The mini-sized Milky Ways were chopped up and added to the batter. I cut up a full-size Milky Way to include on the top- mostly for aesthetic purposes… …but then it turned out to be a really good idea anyways. I couldn’t resist digging into these brownies before they were cooled off.
Somehow I managed to wrap up the rest and refrigerate them overnight. The Milky Way bars worked wonderfully in these brownies. These brownies are my new favorite. This recipe can be found here: Milky Way Brownies.