desserts
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Ingredients 1 cup (2 sticks) unsalted butter , softened, plus more, for coating pans 1 (18 1/4-ounce) box white cake mix 1 teaspoon finely grated lemon zest 2 teaspoons vanilla extract 3 tablespoons sweetened pink lemonade drink powder 1 pound confectioners' sugar 5 tablespoons frozen pink lemonade concentrate 1 teaspoon vanilla 1 teaspoon finely grated lemon zest Directions
Pink Lemonade Layer Cake Recipe : Paula Deen
67K+ Pin It With Outrageously Rich Chocolate Indulgence Frosting. AKA The Mega. Extreme. Chocolate. Overdose.
Brownie Batter Chocolate Fudge Cupcakes
It is not summer yet. In fact, it’s been raining for more than a week, and another week — the one in which I presume we’ll be introduced to our new mosquito overlords — is promised.
strawberry summer cake
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Creamy Lemon Squares
Preheat oven to 350 degrees. Make the cakes: Sift 1 1/3 cups sugar, the flour, cocoa powder, baking powder, baking soda, and 1 teaspoon salt into a bowl. Combine oil, water, and vanilla. Whisk egg yolks with a mixer on medium-high speed until pale and thick, about 5 minutes. With machine running, slowly pour oil mixture into yolks, and then add sugar mixture.
Baked Alaska with Chocolate Cake and Chocolate Ice Cream
Campfire Delight: 6-Layer Rich Chocolate Malted & Toasted-Marshmallow Cake
There’s something about layer cakes that always brings me great comfort–from both making them and eating them. To me, layer cakes are baked bliss, truly. Don’t get me wrong, cupcakes are wonderful; cupcakes are sweet; cupcakes are darling (and perky), but they just aren’t layer cakes. Perhaps part of the glory of layer cakes is the intrigue of what’s beneath all of that swirled frosting, or the wonder of what fills the stacked layers under a perfectly composed exterior. Ever notice how layer cakes will offer one or two little hints as to what’s inside, without giving too much away?
Banana Split Bombe
Who knew everyone's favorite split would grow up to be such a looker? Beneath a drizzle of chocolate lie stripes of vanilla, chocolate, and pistachio ice cream, all atop a surprise core of banana cake. Just try telling your inner child to wait for dessert. Martha Stewart Living, July 2008 Yield Serves 12 to 15 Add to Shopping List
Bailey’s Chocolate Pudding — No Kids Allowed
Bailey’s Chocolate Pudding — No Kids Allowed Posted on 23 February 2010 by Mădălina At first glance, this looks like a cup of dark chocolate hot cocoa, but take a closer look and you’ll find the ultimate after-dinner-dessert.
July is National Ice Cream month , and I’m so excited to show you how making your own homemade ice cream is easier than you may think! No ice cream maker? No problem. Out of rock salt? Don’t need it! You can make this ice cream in just four easy steps.
Easy Homemade Ice Cream without a Machine
Summer Recipe: No-Bake Strawberry Icebox Cake | Apartment Therapy The Kitchn
See this? This is such an easy dessert. It looks a little fancy, doesn't it?
Banana Split Bites
Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun. And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings. Banana Split Mini Bites For once I made something mini for portion control and not just for the cute factor.Pretzel Crumbles
Save to your Collections Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.I've finally done it. After hours and hours of slaving over a hot microwave, nuking cupboards scraps and spare flour, I've finally perfected the famous Five Minute Chocolate Cake-in-a-Mug. It might seem a worthless milestone -- the attainment of college-dorm-room-late-night-sugar-craving-nirvana -- but so many years past dorm life, I still crave a little warm chocolate in a handy container. It's why Betty Crocker came out with the frozen-individual-serving-cake-in-a-tin things a few years ago. Everybody wants a piece. So when the cake-in-a-mug craze whipped across the internet last summer, I was thrilled.
Super Cool Food Blog: Five Minute Vegan Chocolate Mug Cake
I found this recipe at Daisycake's blog, and just had to try them. I baked up the cupcakes Thursday night, which I am very glad I did (more on that in another post). Such a pretty pale pink cake, only a pretty-princess-pink lemonade buttercream would do for frosting them. They taste wonderful too: the cake is moist, with a lovely bright lemonade flavor. The buttercream has only a hint of the flavoring, so it doesn't overpower.