White Wolf - official website. White Wolf on Youtube. White Wolf Blogcast. Flames Rising - webzine. Darker Days Radio - podcast. Cooking Recipe Ingredients 4 fillets young roe deer For the sauce: 2 pints game fond, 1/2 cup red wine (Bordeaux), 1 spoon port wine, 1 shallot (minced), ½ garlic clove, 10 pepper grains, 1 clove, 4 juniper berries, 1 teaspoon Liège syrup or currant jelly For pears in red wine: 2 pears, 1/2 cup red wine, 1/6 cinnamon stick, 1 laurel leaf, 1/4 garlic clove, 1 ½ tablespoons sugar (ROCK CANDY?) , 1 clove, 3 juniper berries, lemon juice, 1 teaspoon red wine vinegar For the red beet: 1 lb. raw red beets, 1/2 onion, 2 tablespoons celery, 4 cloves, 4 laurel leaves, 1 garlic clove, 10 juniper berries, ginger, 5 black pepper grains, 1 teaspoon salt, 1/4 cup red wine vinegar, 3 ½ tablespoons sugar, 2 pints water, herbs (wheat, flat parsley, carrots, arugula, citronella (lemon grass), burnet, cress leaf, tarragon), olive oil, balsamic vinegar, salt, pepper Cooking recipe preparation instructions First start with preparing sauce.
Take game fond and put on low heat in order to reduce it.