This delicious millet breakfast is a great way to start the day and carry you through the morning. Directions: Cut dried fruit into quarters and simmer in small saucepan with orange juice, lemon juice, lemon zest, and honey for just about 5 minutes. Remove fruit with a slotted spoon to a small bowl. Continue to cook sauce reducing it to about half in volume. Millet with Dried Fruit Compote
posted on 1/8/2014 Namya Curry Paste Recipe Namya or fish curry is eaten with thin rice noodles and assorted vegetables. Traditionally, there is no namya curry paste. Namya curry paste and curry is all made at the same time. With the new modern life style and more Thais living aboard, namya paste was born. To make it like in the old days, all the ingredients are boiled first, fished out of the pot then pounded into a paste.Now, Namya curry paste is made similar to all the other Thai curry pastes by pounding all the ingredients in a mortar before adding to the coconut milk.Like all other recipes, Namya recipe is passed down from generation to generation. My recipe came from a family cook that could claim that her Namya made it all the way to the Thai parliament.
Our tour of Brazil continues. After posting the moqueca recipe, several of you asked if I had a recipe for Pão de Queijo, or Brazilian cheese bread, sort of like a chewy cheese puff made with tapioca flour. As a matter of fact, I do. My friend Bill gave me this recipe years ago, a favorite from his Brazilian wife Silvia. I’ve made it several times, each time with different cheeses.
Yes, that's right; you heard us. Creamy, soft-serve style ice cream with just one ingredient — and no ice cream maker needed! What is this one magic ingredient that can be whipped into perfectly rich and silky ice cream, with no additional dairy, sweeteners, or ingredients needed whatsoever? If you guessed BANANA, congratulations! You're right!
Make Cake in a Mug From Wired How-To Wiki Make this cake in 5 minutes! You could be eating this right now... En francais: Faire du gâteau dans une grande tasse
How to Make a Simple Curry "Anything" : Joe Grossberg In the course of cooking Indian food, I've found that many dishes have a great number of similarities. This is a distilled version of what they have in common. Since not every cook has every ingredient, and there's no accounting for taste, I've put an asterisk (*) next to the ingredients and steps that are required. The rest can be considered optional. Prep Time: 15 MinutesCooking Time: 15 Minutes Ingredients
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