background preloader


Facebook Twitter

Millet with Dried Fruit Compote. Learn Thai Cooking - - deep knowledge of Thai food. Easy Brazilian Cheese Bread (Pão de Queijo) Recipe. Print Our tour of Brazil continues.

Easy Brazilian Cheese Bread (Pão de Queijo) Recipe

After posting the moqueca recipe, several of you asked if I had a recipe for Pão de Queijo, or Brazilian cheese bread, sort of like a chewy cheese puff made with tapioca flour. As a matter of fact, I do. My friend Bill gave me this recipe years ago, a favorite from his Brazilian wife Silvia. I’ve made it several times, each time with different cheeses. There are several ways to make Pão de Queijo. The beauty of this recipe is that you can make a big batch of batter and just store it in the refrigerator (for up to a week), pouring out just as many mini-muffins as you want to eat. The only weird ingredient is tapioca flour.

The recipe as presented is fairly basic. Ingredients Special equipment recommended: One or two mini muffin tins. *It helps when baking with eggs to start with eggs at room temperature. Method Hide Photos 1 Preheat oven to 400°F. 2 Put all of the ingredients into a blender and pulse until smooth. Eat while warm or save to reheat later. How To Make Creamy Ice Cream with Just One Ingredient! Yes, that's right; you heard us.

How To Make Creamy Ice Cream with Just One Ingredient!

Creamy, soft-serve style ice cream with just one ingredient — and no ice cream maker needed! What is this one magic ingredient that can be whipped into perfectly rich and silky ice cream, with no additional dairy, sweeteners, or ingredients needed whatsoever? If you guessed BANANA, congratulations! You're right! What? "That's the sort of thing you discover," she sighed, "when all your friends are vegan, gluten-free, dairy-allergic, and you're on a sugar-free diet. " It turns out that frozen bananas are good for more than just dipping in chocolate.

Some bananas, depending on their ripeness, have a bit of that green aftertaste. Have you ever tried frozen-banana ice cream? Want more detailed instructions and step-by-step photos? Pepperoni-Pesto Popovers. Make Cake in a Mug. From Wired How-To Wiki Make this cake in 5 minutes!

Make Cake in a Mug

You could be eating this right now... En francais: Faire du gâteau dans une grande tasse You’re working at home and your mind starts to wander to snack possibilities. There are probably some prepackaged, good-until-the-next-millennium baked items in your cabinet, but you’re in the mood for something warm from the oven. But wait! Ready to make your own Cake in a Mug? And remember, this article is a wiki, so if you come up with any modifications feel free to log in and add them.

How to Make a Simple Curry "Anything" : Joe Grossberg. In the course of cooking Indian food, I've found that many dishes have a great number of similarities.

How to Make a Simple Curry "Anything" : Joe Grossberg

This is a distilled version of what they have in common. Since not every cook has every ingredient, and there's no accounting for taste, I've put an asterisk (*) next to the ingredients and steps that are required. The rest can be considered optional. Prep Time: 15 MinutesCooking Time: 15 Minutes Ingredients * 2 tbsp vegetable oil (canola works best) [1]1 tsp cumin seeds [2]* 1 medium red onion, chopped [3]* 2 cloves garlic, diced [4]* 1 inch piece of ginger, peeled and diced [5]1 or 2 green chiles, seeded and diced [6]* 1 tbsp cumin powder [7]* 1 tbsp corriander powder [8]1/2 tsp chile powder or cayenne pepper [9]* 1/2 tsp turmeric [10]* 1 can of petite-diced or crushed tomatoes [11]something else [12]2 tbsp fresh, chopped cilantro [13] Instructions Summary update Thanks for the link, Lifehacker!

Ad: Below are three of my favorite books on Indian cooking (the fourth is out of print). Nitin: Buy the Bacon Explosion - Ready to Heat and Eat! As featured on CNN, Good Morning America, in the New York Times, and other major media outlets, The Original Bacon Explosion™, the world famous bacon-stuffed, bacon-wrapped Italian sausage, is enhanced with our classic Kansas City style barbecue sauce and rub, then smoked low and slow in a special blend of oak and hickory wood. The recipe rapidly gained popularity across the globe and requests for a fully-cooked version poured in. To meet this demand, we are proud to introduce a delicious, fully smoked heat & eat version of The Original Bacon Explosion™. 1/2 Bacon Explosion - $19.99Full Bacon Explosion - $34.99 See shipping times and plan accordingly.

Orders will ship within 2-3 business days after your order is placed depending on delivery date. FAQs Whole serves 12, Half serves 6Item(s) will be shipped on dry ice in a coolerSpecial pricing for bulk and wholesale orders. *Shipping available in the continental US only.