Restaurant Guide Powered by Happy Cow. LPF Cooks: Healthy Egg White Bites. As I've shared on LPF, I'm on a mission to learn how to cook/bake/entertain, become the hostess with the mostess.
One of the biggest challenges for me is finding the time to whip up something that's healthy AND delicious, especially in the morning when I try to devote as much time as possible to sleeping + getting ready. So, I plan on bringing you all more easy to recreate recipes that I've tested in my own kitchen! These healthy egg white bites are simple to make, delicious, and HEALTHY (yay). The best part, is these can be made with whatever's sitting in your fridge and make ahead of time and store in your fridge for breakfast!
Make sure to spray the muffin tin w/ cooking spray & you can also use regular eggs if you'd like! I liked to experiment with different combos; turkey & feta, mozarella & basil, and kale & garlic cheddar. I know there's a lot of busy fashionistas like myself out there who still want to take the time to make a homecooked meal! Xoxo, lauren. Coconut Cloud Cake. Cinco de Mayo piñata cookies. Video how-to: Pinata Cookies Ingredients: 1 cup sugar1 cup powdered sugar1 cup butter1 cup vegetable oil2 eggs1 teaspoon cream of tartar1 teaspoon salt 1 teaspoon almond extract1 teaspoon baking soda5 cups flour1 tablespoon vanillaMini M&M candies1/2 cup powdered sugar (frosting)2 teaspoons milk (frosting) Directions to make piñata sugar cookies: Cream sugars with butter.
Split dough into five, even-sized balls and one smaller ball (this will be the black one). Use a container the same approximate width of your donkey/burro piñata cookie cutter, and line it with plastic food wrap. Cover the layered dough and freeze for four hours or overnight. Remove the dough from the container and unwrap from the plastic. Immediately after you take them out of the oven, use your burro piñata cookie cutter to cut the cookie shapes. Create the hidden pocket For the middle cookies in each set, cut off the ears and legs, and cut out the center where the M&Ms will go.
Assembling the piñata cookies. Red, White and Blueberry Philly Cheese Pound cake. Since the Declaration of Independence was written in Philadelphia, I thought it was only fitting to make up a recipe that uses Philadelphia cream cheese.
My family has been using this pound cake recipe for over 40 years, and it is a perfect base for adding extra flavors. You have the option of dividing the batter and making half of the cakes raspberry and the other half blueberry. Or, you can simply add both kinds of berries into the entire batter. Red, White, and Blueberry Cream Cheese Pound Cake 2 sticks (225g) unsalted butter, softened, but not quite room temperature 1 8 ounce (225g) package of cream cheese, softened slightly 1 1/2 (285g) cups sugar 4 eggs 1 1/2 teaspoons pure vanilla extract 2 cups (250g) unbleached all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons kosher salt 6 ounces raspberries 6 ounces fresh blueberries lemon glaze (recipe follows) 1. 2. 3. 4.