The Teatropolitan Times | Neverending tea party. Fresh Look on Yerba Mate's Social and Health Benefits. How to Properly Store Yerba Mate. Flooding the Mate | Circle of DrinkCircle of Drink. Caring for your Calabash Yerba Mate GourdCircle of Drink. The calabash! Nothing else like it. It’s the most traditional way of drinking yerba mate. For thousands of years the ancient tribes of Paraguay, the Guaraní, have been using the hollowed and dried squash plant as a vessel for mate. It’s the original yerba mate gourd. Below are a few tips to help you care for your mate gourd. What if my gourd has mold and black stuff inside? After curing your gourd, and over time with constant use, the inner lining of the calabash will darken—this is natural and nothing to worry about.
Do I really need to remove the yerba from my gourd every night? No, you don’t. What size calabash gourd is the best? The medium-size gourds are, overall, the best. What sort of bombilla is best for the calabash gourd? Spoon bombilla. Does the calabash have a different taste than wooden gourd? Yes it does, most of the time. Simple Way to Prepare Mate | Circle of DrinkCircle of Drink. Yerba Mate enthusiast! This site is all about Yerba Mate from a big fan of the Argentina Drink! Yerba Mate is a wonderful green tea! EcoTeas Yerba Mate | Buy Yerba Mate | FREE Shipping on Orders Over $65!
History & Culture Botany & Ecology Health Benefits Preparation Our Yerba Mate Source Yerba Mate History & Culture The first people to discover yerba mate were the Guarani (pronounced wa-ra-nee). Their traditional homeland in Paraguay, northern Argentina, and southern Brazil overlaps the home range of wild yerba mate. The Guarani enjoy yerba mate as a daily tonic, and also as the basis of their medicinal system. They have a legend telling how yerba mate was the gift of a benevolent god, who gave the tree to a small group of weary travelers as a reward for their righteousness.
When Jesuit missionaries arrived in the region in the 16th century, they organized the Guarani people into a system of missions along the Rio Alto Parana. Over the course of the following centuries, yerba mate developed into an icon of national identity for many South American countries, especially Argentina, Uruguay, and Paraguay. At the heart of yerba mate culture is the ritual of sharing. Stimulation Weight Loss. The Art of the Mate Bombilla. Tea trail. Most of India wakes up every morning with a steaming cup of kadak chai. Tea is the subcontinent’s favourite beverage and until recently, we preferred it strong, milky and sweet.
Now, a growing number of tea connoisseurs and importers are adding new infusions to the nation’s beloved brew and many city cafes are pairing food with exotic teas like rhododendron and rose hip, brought from halfway across the globe, on their monsoon menus. This is a big, almost revolutionary, change for Indians, who have been attached to traditional chai. Indeed, tea tasters say a growing number of us are opening ourselves to experimenting with different varieties of tea and are treating it as a gourmet drink... to be gently savoured. Tea sommelier Snigdha Manchanda believes much of the credit for the opening up of the specialty tea segment goes to wine sommeliers. “They gave people a reference point to understand what a tea sommelier would do,” she says. Industry figures establish our legendary love for tea. Tea Tour of Japan - Intro. Tea and Japan have been inextricably linked for over 1300 years. Beginning as a component in Buddhist rituals and then eagerly adopted by the elite classes, today tea is an essential part of daily life.
On this extraordinary adventure, experience for yourself the colorful and storied history of tea. With expert guidance from top Japanese tea authorities, visit lavish palaces and humble temples, ancient historic sites and modern cities, serene tea gardens and bustling tea factories and tastes dozens of exquisite teas at the peak of the season. A few of the special highlights include: Tokyo's Imperial Palace and gardens; intensive training in the Japanese tea ceremony; the inspiring Happoen gardens; Sen Cha tea gardens and tea factories of Shizuoka where you can pick your own tea; indulge in special tea meals and attend focused lectures on tea history, culture and production.
Socialize with some of the influential people in the tea industry at exclusive meetings. Japan. Steps. Top 10 Tea Blogs : Food & Drink. The Caffeine In Kukicha Tea. Growers make kukicha tea from a variety of twigs and coarse leaves from the Camellia sinensis plant that they roast separately according to size. The roasting process gives this tea a distinct smoky flavor. George Ohsawa, the founder of the macrobiotic diet, brought kukicha tea to the U.S. in the 1960s from Japan. The tea is a healthy complement to a macrobiotic diet because of its alkalizing properties and low caffeine level. A cup of kukicha tea has 90 percent less caffeine than a cup of regular brewed coffee, which has between 95 to 200 mg of caffeine per 8 oz., depending on the variety and amount of coffee used.
To keep the tea as naturally low in caffeine as possible, growers only select older twigs. Caffeine stresses the immune system and makes the heart work harder than it should. Alicia Silverstone, star of the movie "Clueless" and author of the plant-based diet book "The Kind Diet," uses kukicha tea as her "cure-all" tea. All About Kukicha Tea.
Tea. Teas of China. Teas of China. White Tea. Welcome! | Tea Trekker. Why White Tea is Good for You. Silver Needle White Tea. How to brew white tea. White tea vs green tea. Tea. Tea. What is white tea. Tea encyclopedia.