background preloader


Facebook Twitter

An open mind for education. Oven-Fried Chicken Tenders recipe from Betty Crocker. Great free music! Klassieke boerenkoolstamppot. Een lekker hollands recept.

Klassieke boerenkoolstamppot

Het hoofdgerecht bevat de volgende ingrediënten: vlees, aardappels, boerenkool, rookworsten, boter of margarine, azijn en versgemalen peperHollandshoofdgerecht4 personen680 kcal Ingrediënten Keukenspullen aardappelstamper Bereiden 1. 2. 3. 4. Beef Taquitos. This photo originally appeared in FamilyFun Magazine Like tacos, only neater to eat, taquitos have plenty of kid appeal.

Beef Taquitos

In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Served with salsa and sour cream, they make a quick and satisfying lunch or dinner. What you'll need 1 tablespoon vegetable oil, plus more for brushing on the taquitos 1 medium onion, finely chopped 1 clove garlic, minced 3/4 pound lean ground beef 1 cup salsa, plus more for dipping 2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 10 (6-inch) flour tortillas 1/2 cup shredded Cheddar or Monterey Jack Sour cream How to make it Heat the oven to 400º. Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard. From EatingWell: July/August 2010 Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying.

Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard

Perfect Mashed Potatoes Recipe. Everybody seems to have their favorite way of making mashed potatoes.

Perfect Mashed Potatoes Recipe

Some cook them with the peel on, some without. Some add a little of the cooking water to the mashed potatoes for extra starch. I have found that the single thing that makes the biggest difference for making perfect creamy, heavenly potatoes is the type of potatoes you use. Most people use starchy Russets for mashed potatoes. With their high starch and low water content, they’re good for baking, for making French fries, and for mashing. From the recipe archive, first posted 2005. Always put potatoes in cold water to start, then bring to a boil. Ingredients 1 1/2 lbs (680 g) Yukon Gold potatoes, peeled and cut lengthwise into quarters1/2 teaspoon salt4 Tbsp (60 ml) heavy cream2 Tbsp (30 g) butter1 Tbsp milk (or more)Salt and Pepper Recommended equipment—a potato masher Method 1 Place the peeled and cut potatoes into a medium saucepan.

Best White Icing Ever Recipe. A Year of Slow Cooking. Easy Vegetarian Chili Recipe - Easy Vegan Chili Recipe - TVP Chili Recipe - Quick Vegetarian Chili. Even though this vegetarian chili recipe uses canned ingredients, a generous amount of spices are simmered to give it a homemade taste.

Easy Vegetarian Chili Recipe - Easy Vegan Chili Recipe - TVP Chili Recipe - Quick Vegetarian Chili

Vegetarian chili is great to serve for large groups or to bring to potlucks, and this easy chili recipe won't disappoint. See also: More homemade vegetarian chili recipes Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 1 can black or pinto beans, drained1 can kidney beans, drained1 can diced tomatoes1/2 onion, diced3 cloves garlic, minced1 bell pepper, diced (any color)2 tbsp olive oil1/4 cup vegetable broth2 tbsp chili powder1/2 tsp salt1/2 tsp pepperdash cayenne pepper (optional)dash red pepper flakes (optional)1/2 cup TVP + 1/2 cup water (optional) Preparation: In a medium to large soup pot, sautee the onion, bell pepper and garlic in the olive oil. Add tomatoes, vegetable broth and chili powder and stir.

Reduce heat to medium low and add beans. For a spicier chili, add extra cayenne and red pepper flakes. Like this article? Red Velvet Cake Recipe. Red Velvet Cake: Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.

In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). In a measuring cup whisk the buttermilk with the red food coloring. In a small cup combine the vinegar and baking soda. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon. Cream Cheese Frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and mascarpone cheese until smooth.

Assemble: With a serrated knife, cut each cake layer in half, horizontally. Serves 10 - 12 people. Note: You must use a brand of heavy cream that whips very easily to stiff peaks.