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Like tacos, only neater to eat, taquitos have plenty of kid appeal.

Beef Taquitos

http://spoonful.com/recipes/beef-taquitos

Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard

Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots. From EatingWell: July/August 2010 http://mobile.eatingwell.com/recipes/chicken_nuggets_blackberry_mustard.html
There has been much written on the best way to make mashed potatoes – how long you cook them, with peel or without, reserving some of the cooking liquid, etc. etc. I have discovered that the real trick to creamy, buttery, heavenly potatoes is to use Yukon Gold potatoes instead of Russets.

Perfect Mashed Potatoes Recipe

http://www.simplyrecipes.com/recipes/perfect_mashed_potatoes/

Easy Vegetarian Chili Recipe - Easy Vegan Chili Recipe - TVP Chili Recipe - Quick Vegetarian Chili

Even though this vegetarian chili recipe uses canned ingredients, a generous amount of spices are simmered to give it a homemade taste. Vegetarian chili is great to serve for large groups or to bring to potlucks, and this easy chili recipe won't disappoint. See also: More homemade vegetarian chili recipes Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes http://vegetarian.about.com/od/maindishentreerecipes/r/EasyChili.htm

Red Velvet Cake Recipe

http://www.joyofbaking.com/RedVelvetCake.html Red Velvet Cake : Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside. In a mixing bowl sift together the flour, salt, and cocoa powder.