Food
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I know this is a food blog but I thought I would share a couple of photos from my wedding down on Bruny Island . In Tassie you have to have an indoor backup for a wedding and we certainly used it. The weather was foul with rain and a 30-40 knot Sou-Wester coming up the channel. But you know what?
Island Menu | Tasmanian Food & Photos
Yummy In My Tumbly
disclaimer : I don't own these photos unless otherwise tagged ; if you see your photo and have an issue, please let me know! I try to provide links for each photo. (PERSONAL BLOG)
La Tartine Gourmande
So busy that, in fact, I am not able to find the time to write. I miss it terribly. I so much want to be able to chat and share recipes , stories and pictures . I know when I am back, I will tell you about these ricotta gnocchi Fabrizia taught us to make in Sicily –and that I’ve not stopped cooking since I came back. I will tell you about the Sicilian foods and desserts we ate, the landscapes we saw, the markets we visited– and above all, the fabulous people I was lucky to spend a week with.Baisertarte von der Birnengrütze, Waldbeerbrownies mit Mandeln, Zweierlei von der Mango mit geröstetem Sesam, Pfirsich-Melba-Torte... oder die legendäre Snickers-Tarte. Im Café Wohlleben kann man sich wahrhaftig schwer entscheiden, denn die selbstgebackenen Tartes und Torten (man glaubt es kaum aber selbst die Bananencroissants macht Koch Friedl selbst) sind sagenhaft. Dazu gibt es, neben Büchern von Karl-May, eigens gerösteten, köstlichsten Kaffee und das Bedürfnis immer wiederzukommen.
photisserie
Hello mes petits lapins, Ouii je vous entends crier que quoiiii ca fait déjà un mois que j’ai rien fait, et que vous attendez toujours toutes les surprises de ma caverne d’Ali Baba qui doivent arriver - as soon as possible – Sachez bien que je vous entends, et que, à mille lieux de me tourner les pouces j’avance, et je serais bientot prête.( mais comme je n’arrive pas a me passer de bloguer, ben je continue de faire des posts au lieu de finir mes projets !
Choose your color | Griottes, palette culinaire
We are so very excited to offer this upcoming event with our friend and much admired colleague Béa Peltre . Many of you know Bea from her incredible food blog and recent book (which has been a smashing success!) Béa will be a Guest at our Loft for the weekend of June 23 and 24, and we are truly honored to have her. Bea will be teaching a full day styling workshop on Saturday followed by a Sunday Supper (class + dinner) on June 24. Photos by Bea Peltre Saturday, June 23 :: A full day Styling + Photo Workshop with Béa (famed author of La Tartine Gourmande) at our Sunday Supper loft In Williamsburg, Brooklyn.
sundaysuppers
Food | Luxirare
Ah! My day was so stressful, really. There’s no energy to cook tonight… just gonna do some blog browsing and channel surfing with cheese, uncured salami, olives, and wine. I don’t even like red wine but I have to have some tonight. I need to pass out soon, so tired.La Soif du Miam
Avec son post alléchant de San Francisco la belle, Chloë m’avait confirmé à quel point un sandwich vietnamien peut jouir d’une belle popularité: mon sang asiatique en était tout vibrant de fierté compatriote. Le bánh mì parisien ne connaît pas encore de véritable vogue, sauf auprès des initiés. Mais avec l’éclosion du moderno-bobo et très réussi Bulma, 17, rue des Petites-Ecuries, Paris, (Xe), je pense que la machine est en marche.
Behind René Redzepi’s famously free-form approach is a highly studious investigation into the culinary possibilities of foraged ingredients. Cédric Casanova ran away from the circus to bring the best of Sicily to Paris. As the creative director of Chez Panisse, the Kyoto-born chef Sylvan Mishima Brackett learned a thing or two about catering intimate events with élan.