Better Than Takeout Orange Chicken. Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius.
I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges, and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent. I love orange chicken, and I almost always order # 14 Orange Chicken when we order Chinese take out and I wondered to myself if I could make it better at home.
This recipe most definitely delivered! Ha ha Chinese food…delivered….get it? The sauce is sweet, tangy, there is no lack in orange flavor, and the red pepper flakes give it just a touch of heat. Combine corn starch, salt, and pepper. As you finish each batch, drain cooked chicken in a paper towel lined plate. Ingredients. Calzone! Uh-oh…this calzone shouldn’t be a calzone.
Nope. It totally should be a picture of a pizza…topped with layers of ricotta, melted mozzarella, cubes of roasted butternut squash and broccoli rabe. That was the plan. This pizza was supposed to convince me that broccoli rabe isn’t this gross, bitter leaf situation…well that failed. I tried. I was gonna post it anyway, thinking some of you lunatics actually might like it…but I dunno…looking at the pictures of the pizza bummed me out, so I decided to turn the leftover ingredients (from the pizza) into something more awesome!! Sweet Butter Love with Kerrygold. When I was offered a chance to try a couple of new products from Kerrygold I jumped at it!
I would like to issue a warning here that one of the products is a reduced fat butter. This would be a first for me and no one will be more surprised than my Mom. Hi Mom! Last time my folks came to visit, my Mom brought her own butter-like spread. I told her it would still be here next time she comes to visit, because I won’t eat that stuff! Next time I will have something delicious to offer her in place of my normal fat laden butter. Soup for Supper: 25 Nourishing, Delicious Soups. Recipes from Kevin & Amanda.
This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard.
I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Creamy Garlic Alfredo Sauce {My Go-To Dinner Saver!}
Honeycakes with Cream Cheese Filling and Cherry Compote Recipe : Directions Preheat oven to 300 degrees F.
Shift together flour and baking soda. Combine sugar, salt, and spices in a mixing bowl. In a separate bowl, whisk together oil, eggs, and water and add to sugar mixture. Add honey then gradually stir in the sifted flour and baking soda then mix on high speed for 5 minutes. English Pork Pie Recipe. Enlarge Credit: Todd Coleman SERVES 8–10 FOR THE PASTRY:1 cup lard, cubed and chilled4½ cups flour½ tsp. kosher salt1 egg, lightly beaten FOR THE BROTH AND FILLING:1 lb. pig's feet8 oz. pork bones6 whole black peppercorns1 large yellow onion, chopped1 large carrot, chopped1 rib celery, roughly chopped1 bunch flat-leaf parsley2 lb. pork shoulder, trimmed and cut into ¼" cubes8 oz. pork belly, cut into ¼" cubes8 oz. slab bacon, cut into ¼" cubes1 ½ tsp. kosher salt, plus more to taste½ tsp. freshly grated nutmeg½ tsp. ground mace½ tsp. ground black pepper½ tsp. ground white pepper.
Easy Rumaki Recipe. Traditionally, rumaki is made with chicken livers.
Butter Flaky Pie Crust Recipe. Filling Meat Pie Recipe. Squirrel Pot-Pie. Fried Mozzarella Cheese Sticks Recipe. Crispy Mozzarella Sticks Recipe : Pepperoni Pizza Monkey Bread. How do you make bread even better?
You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) Or to eat during a football game. Or, make it for dinner and serve with a salad. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it.
My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving.