Bread Baking
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Artisanal Artisan Topics discussion bread baking techniques, bakers percentage, autolyse folding biga poolish pre-ferments flying crust
I've been baking bread for over 25 years. I started, as do most bread bakers, baking a couple of simple loaves, using a recipe from who-knows-where. I progressed to one or two "real" bread books and worked through them.