Bread Baking

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A poster on a discussion board I frequent posted a note about a loaf that looked fine until it started to bake, then sagged in the middle of the loaf during baking. The poster was using a bread machine that would bake 2, 2.5 or 3 pound loaves and the effort under discussion was a 3-pound loaf. The question was not only what happened but if it might be related to the size of the loaf — was a 3 pound loaf actually too big for the machine. Artisan Bread Baking by Barry Harmon Artisan Bread Baking by Barry Harmon