Chocolate Chip Cookie Dough Cheesecake - StumbleUpon. Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie dough cheesecake IV. Immediately. Hands down one of the best cheesecakes I’ve ever tasted. P.S. One Year Ago: Cookie Dough Topped BrowniesTwo Years Ago: The Best French Bread Chocolate Chip Cookie Dough Cheesecake Note: this cheesecake, like any good, baked cheesecake, tastes best after being refrigerated overnight. Ingredients Crust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce) blocks cream cheese, softened to room temperature 1 cup sugar 4 large eggs 1 teaspoon all-purpose flour 1 teaspoon vanilla 1 cup sour cream (I used light and it worked just fine) Cookie Dough: Garnish: Directions For the cookie dough:
Homemade Baked Mozzarella Sticks | Penelope's Oasis - StumbleUpon. Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt?
Make healthy, Baked Mozzarella Sticks! Here is a recipe I love, and your family will too. Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1. I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks. Note: Some comments indicate that mozzarella is oozing sooner than time prescribed in this recipe- keep an eye on the sticks while baking and feel free to shorten the bake time to suit your oven. You May Also Like: No-Bake Chewy Cookies and Cream Bars. Oh how I love a treat that can be whipped up in about 15 minutes.
My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol! Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy! 3 whole ingredients. Break out your Cookies! Place them all in the food processor or blender and mix until ground. Like so. Melt the butter and marshmallows into a large bowl until puffed.
You’ll get a little something like this Working quickly, pour in your ground cookies. Mix, mix and mix You’ll get a gooey mess….that’s delish! Transfer to an 8×8 inch baking pan and let set for about 10 minutes. Cut into squares and indulge No-Bake Chewy Cookies and Cream Bars One 16 oz package of Oreo 5 cups Large Marshmallows 4 tablespoons butter 1. 15 Luscious Peanut Butter Dessert Recipes. By Kelsey Banfield | I can’t help but celebrate National Peanut Butter Lovers Day. I am ALL about peanut butter. If you ask anyone who knew me when I was little they will tell you I ate peanut butter sandwiches every single day growing up.
I loved them. Luckily, we don’t have any food allergies in my house so I am still able to make them for myself and my whole family. In honor of this awesome day I am sharing fifteen of my favorite luscious peanut butter dessert recipes. We have everything here from gluten free to vegan to cake pops. Nggallery id=’120562′ Peanut Butter Banana Bread Chocolate Pudding with Peanut Butter Caramel Sauce Choco Peanut Butter Crispy Treats Photo: Shaina Some more interesting posts: 8 New Ways to Bake Eggs for Breakfast Chic Black & White Foods Guinness Mug Cake Read more from Kelsey on Kelsey’s blog! Follow Kelsey on Facebook and Twitter for updates More on Babble About Kelsey Banfield Kelsey Banfield. Better-Than-Crack-Brownies. I’m sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz.
Liz, I love you. That’s all I have to say. I was tortured by this recipe for a full 8 days before I could make it. I wanted to make it while I was on vacation, but couldn’t drag myself up off the couch to do so. So it was the first thing I made when I returned home. These are an absolute sin. I really don’t have any words, other than you must try them. They may also change your waistline too. But that’s okay. It’s all in the name of chocolate. Better-Than-Crack Brownies 1 batch brownies (boxed mix or oooey gooey brownies) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish.
Mr. 20 Make-You-Drool Bacon Recipes | Mom Spark™ - A Blog for Moms - StumbleUpon. Bacon goes with EVERYTHING. See for yourself. source: HowTo-Simplify.com source: Pink-Apron.com source: HowSweetTreats.com source: MikeyLikesFood.blogspot.com source: Babble.com source: CherryTeaCakes.com source: Unsophisticook.com source: BrianBoitano.com source: Creative-Culinary.com source: MamaBBlog.com source: MomSpark.net source: TheVillageCook.com source: MomSpark.net source: TheKitchn.com source: DessertsForBreakfast.com source: Doughmesstic.net source: SusiKochenundBacken.blogspot.com source: 80breakfasts.blogspot.com source: SeriousEats.com source: CookingLight.com [ad#large-rectangle-adsense] Maple Pecan-Crusted Bacon. Dec 13 Welcome to Unsophisticook! I'm always cooking up something new, so be sure to subscribe to the blog to receive FREE updates sent right to your inbox. Whether you're looking to impress some overnight guests, hosting a special Sunday brunch, or doing breakfast for dinner (always fun!)
, this maple pecan-crusted bacon is sure to have them asking for more, more, more! And no one has to know just how easy it is to make... All you need is a package of thick-cut bacon, finely chopped pecans, and pure maple syrup -- I like Coombs Family Farms 100% Pure Organic Maple Syrup . Maple Pecan-Crusted Bacon Ingredients: 8 slices thick-cut bacon 1/3 cup pure maple syrup, plus extra for drizzling 1 cup pecans, chopped Instructions: Line a rimmed-baking sheet with foil and place a wire rack inside. StumbleUpon. Mar 14 2012 Chocolate Peanut Butter Pretzels Ahhhhh I need to stop with the Pinterest. Yes, another late night Pinterest search yields this yummy peanut buttery-chocolately find. I altered the recipe a bit so see below. Chocolate Dipped Peanut Butter Pretzel Bites Ingredients 1 cup creamy peanut butter 2 tbsp softened butter 3/4 cup powdered sugar (maybe more) 3/4 cup brown sugar Pretzels 1 bag milk chocolate chips (for melting) 1/2 bag mini semi-sweet chocolate chips for the "look" Directions 1. 2. 3.
Original recipe adapted from the lovely blog: Two Tiny Kitchens. Let us know what you think in the comments below! Bacon and Cheddar Macaroni & Cheese - iVillage - StumbleUpon. Penniesonaplatter | foodgawker - StumbleUpon. Chocolate Peanut Butter Revel Bars. Chocolate Peanut Butter Surprise Cookies. Pizza Braid | Busy Mommy: An Iowa Mom Blog - StumbleUpon.
A pizza braid is very kid-friendly, easy on the wallet and extremely simple to make. My aunt and cousin first introduced me to them and I’ve been hooked ever since. The possibilities are endless of the varieties you could make (check out the Apple Dessert Braid!) , but the recipe below is for a very basic hamburger and pepperoni braid. You could make your own dough, but I prefer the shortcut of using Rhodes rise and bake dough. This is one of my favorite shortcuts to make a nice loaf of bread or use in recipes like this one. As I said, this is extremely basic. The dough takes a few hours to rise, so I take it out in the morning and place a towel over it. Yes, yes the dough in that photo has not risen fully. Then you spread out the sauce, lay the meats down, followed by the cheese.
Then with a pizza cutter, start cutting about 1 inch thick strips down the whole rectangle. Follow the pictures above. A few minutes before it’s done I brush with olive oil and sprinkle with oregano. Pepperoni Pizza Puffs - StumbleUpon. If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often. If I had to choose a favorite pizza, it would be the Hawaiian, but no one else in my household appreciates its flavors like I do, too bad for them. So when my kids came home from school and I had this afternoon snack waiting for them, they were pretty excited to be having pizza at 3 PM.
These are the simplest, yummiest little bites. If you have a mini muffin pan you are good to go. Preheat oven to 375o. Stir the batter and divide among the mini-muffin cups. Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining 1 Tablespoon basil. Print Recipe Ingredients Directions Preheat oven to 375 degrees F. Better-Than-Crack-Brownies | How Sweet It Is - StumbleUpon. Nutella Mug Cake | Family Kitchen - StumbleUpon. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up.
The Perfect Cookie Dough Truffles Recipe. Crusty Bread. Jan. 1, 2015: Just released. Instructional video for the Crusty Bread recipe. Crusty Bread 3 cups unbleached all purpose flour 1 3/4 teaspoons Kosher salt 1/2 teaspoon Instant or Rapid-rise yeast 1 1/2 cups water In a large mixing bowl, whisk together flour, salt and yeast. I must begin by saying where the recipe originated, if in fact it originated anywhere...really. Remember before beginning to create, that this bread is highly forgiving. You do NOT have to have an enamel covered cast iron pot. You DO NOT need to oil the pot. In a large mixing bowl add 3 cups white unbleached flour. To the flour add 1 3/4 teaspoon salt (I use kosher I like it) and 1/2 teaspoon rapid rise or instant yeast. Whisk the flour, salt and yeast together. Add 1 1/2 cups water. Mix in the water. That's it! Cover the bowl with plastic wrap and let it set for 12 - 18 hours on the counter top.
After 12 hours the dough will look like this. Meet my blue Le Creuset. Now, please disregard that this dough has stuff in it.