How to Make a Sardine on Toast. Marinated Zucchini and Green Bean Salad Recipe. Spanish-Style Toast with Tomato Recipe. <img src="<a pearltreesdevid="PTD2150" rel="nofollow" href=" class="vglnk"><span pearltreesdevid="PTD2151">http</span><span pearltreesdevid="PTD2153">://</span><span pearltreesdevid="PTD2155">pixel</span><span pearltreesdevid="PTD2157">.
</span><span pearltreesdevid="PTD2159">quantserve</span><span pearltreesdevid="PTD2161">. </span><span pearltreesdevid="PTD2163">com</span><span pearltreesdevid="PTD2165">/</span><span pearltreesdevid="PTD2167">pixel</span><span pearltreesdevid="PTD2169">/</span><span pearltreesdevid="PTD2171">p</span><span pearltreesdevid="PTD2173">-</span><span pearltreesdevid="PTD2175">cafODhhaQOlCs</span><span pearltreesdevid="PTD2177">. </span><span pearltreesdevid="PTD2179">gif</span></a>" style="display:none" height="1" width="1" alt="Quantcast" /> Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce) Recipe. Enlarge Credit: Todd Coleman SERVES 2 ½ cup crushed tomatoes 9 tbsp. extra-virgin olive oil, plus more for frying 1½ tsp. red wine 1 tsp. hot smoked paprika ¼ tsp. sugar 1 serrano chile, minced Kosher salt, to taste 1 egg yolk 1 clove garlic, minced 1 tsp. fresh lemon juice 1 tsp. milk 4 russet potatoes, peeled 1.
Make the brava sauce: Purée tomatoes, 1 tbsp. oil, wine, paprika, sugar, and chile in a blender. Lemon and Coriander Marinated Olives Recipe. Fried Pimientos de Padron Recipe. Tortilla Española Recipe. Enlarge Credit: David Sawyer This classic Spanish dish can be served for breakfast, cut in cubes for tapas, or as a summer lunch with a bowl of gazpacho.
A quick note: Add the potato mixture while it's hot enough to start cooking the eggs but not so hot as to soufflé them. 3⁄4 cup Spanish olive oil6 medium russet potatoes, peeled, quartered, and thinly sliced1 medium yellow onion, peeled, halved, and thinly sliced6 eggs.