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How to Make Lemoncello. Limoncello Recipe. Enlarge Credit: Christopher Hirsheimer (Lemon Liqueur) True limoncello is produced in Sorrento, Italy, and served well-chilled in the summer months as an after-dinner drink.

Limoncello Recipe

With its simple ingredients, it's easy to make, but requires patience—it takes several weeks until the final product is ready to drink. This recipe was adapted from Naples at Table: Cooking in Campania by Arthur Schwartz (HarperCollins,1998). We suggest using organic lemons. Classic Spanish Sangria Recipe. How to Make a Homemade Orange Julius!

Summer Spanish Sangria..get the Party Started! Recipe. 47 Smoothies for Summer. Today marks the official start of summer, and what's better to enjoy over these hot, humid months than a refreshing and restoring smoothie or juice ? We've rounded up dozens of delicious recipes from the Integrative Nutrition community , our visiting teachers , and other wellness experts, mixing in a variety of ingredients* and health benefits. Whether you're recovering from a run on the beach, or you went overboard at the Fourth of July picnic and need a little detox, there's something for everyone on this list! Beautify Filled with healthy fats from natural ingredients like coconut, almonds, and avocado, these rich recipes will leave your stomach satiated and your skin glowing!

Dr. Best Party Sangria Recipe, Recipe for Party Sangria, How to Make Sangria for a Party. This Sangria recipe is perfect for big summer parties, fall gatherings, and holiday festivities - always a favorite, you may consider doubling the recipe.

Best Party Sangria Recipe, Recipe for Party Sangria, How to Make Sangria for a Party

Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)1 Lemon cut into wedges 1 Orange cut into wedges1 Lime cut into wedges2 Tbsp sugarSplash of orange juice or lemonade2 Shots of gin or triple sec (optional)1 Cup of raspberries or strawberries (may use thawed or frozen)1 Small can of diced pineapples (with juice)4 Cups ginger ale Preparation: