Crumb Coffee Cake Recipe. Enlarge Credit: Todd Coleman SERVES 10 FOR THE CRUMB TOPPING1½ cups flour¾ cup sugar1 tsp. ground cinnamon½ tsp. baking powder½ tsp. kosher salt12 tbsp. unsalted butter, cubed and chilled½ cup finely chopped walnuts FOR THE CAKE8 tbsp. unsalted butter, softened, plus more for pan2 cups flour, plus more for pan1 tbsp. baking powder½ tsp. kosher salt¾ cup sugar1 tsp. vanilla extract1 egg⅔ cup milk 1.
4-Ingredient Cheerio Snack Bars. Sometimes you just need to play with your food, especially when it’s snack time.
And this simple little bar is the perfect food for doing just that. No cuttlery, napkins or proper table manners required. Just grab a square and get as messy as you please. I think I’m going to be a good mom. Plus, with only four ingredients, it doesn’t get any more easy. 4-Ingredient Cheerio Snack Barsadapted from taste of home Ingredients 1/4 cup granulated sugar 1/4 cup honey 1/4 peanut butter (I used natural crunchy) 2-3 cups plain cheerios Method | Combine sugar and honey together in a medium saucepan over medium heat and cook until the sugar is dissolved. Blondies Recipe. How to Make No Bake Energy Bites. How to Make Nutella Popsicles. How to Make Apricot Coconut Balls. No-Bake Lemon Cream & Coconut Icebox Cupcakes Recipes from The Kitchn. Take, for instance, these little three-bite cupcakes.
They require only a few ingredients, and they come together with very little work. But then, in the refrigerator they transform into a little piece of cake, tangy and bright with real lemon, sprinkled with coconut and topped with a colorful berry. You're not eating cookies with cream on top; you're eating cake. See — magic! Lemon Cream & Coconut Icebox Cupcakes makes 24 cupcakes 2 ounces cream cheese, very soft2 cups whipping cream1/3 cup powdered sugar1/4 teaspoon salt2 large lemons, zested and juiced (about 1/3 cup juice)72 Nilla wafers (from 1 box) 1 cup sweetened coconut flakes24 raspberries, fresh or frozen and defrosted Whip the cream cheese until very soft in the bowl of a stand mixer (or use a large bowl and hand mixer). Sliced Mango with Sugared Lime Zest and a Little Getaway.
March 2nd, 2012 This past weekend, Matt and I took a little road trip to the Ace Hotel in Palm Springs (more on that later).
I took the day off from work on Friday, which I feel like I never do, and we woke up nice and early to get on the road by 6:30 am. It’s a long drive to Palm Springs from San Francisco (about eight and a half hours) but we didn’t mind. We chatted the whole way in the car, about Turntable Kitchen and relationships, work and play, vacations and weddings. Cantaloupe Ice Pops Recipe at Cooking. How to Make Nut-Free Chewy Granola Bars. Dried Cranberry, Walnut, and Lemon Scones Recipe at Epicurious. Photo by Tina Rupp yield Makes 12 active time 20 minutes total time 40 minutes Jennifer Wickes of Pine Beach, New Jersey, writes: "I grew up in Bermuda learning to make English sweets like these scones.
No-bake energy bites. I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days.
Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. How to Make a Fresh Fruit Tart. How to Make Crepe With Apple Filling. Homemade Granola Bars. Homemade Granola Bars Boxes of granola bars are so easy to purchase.
They’re right there in that snack aisle, packaged so nicely. And there’s usually a brand or two on sale for a great price. How to Make Easy and Yummy Lemon Squares. How to Make Candied Ginger. There’s an inside joke amongst people who write books about baking that any recipe that begins with “Using a candy thermometer…..” scares the pants off of people and is enough to ward away all but the most dedicated baker.
I’m not sure why that is. It’s like when people tell me, “I can’t bake.” While baking is a fairly exacting affair, 1 cup of sugar is pretty clear: it’s one cup of sugar. It’s not like frying fish or meat, where you need to gauge doneness yourself, or making salad dressing where personal taste and the ingredients used can alter the finished result. But the thermometers does not lie.* I mean 225 degrees is pretty clear: it’s 225 degrees. So I won’t tell you that you have to use a candy thermometer to candy ginger, but it does help. The great thing about candying your own ginger is that aside from the fact that you can make it without the aid of the dreaded thermometer, you get plenty of spicy slices from just a pound of ginger.
Triple Chocolate Scotcheroos. Some people, when they travel, they look for hotels with amenities like spas or room service.
Others look for hotels near restaurants or local attractions. Me? I look for ones near supermarkets. And on my recent trip through the states, my traveling companion was shocked that I’d managed to pack 3 empty suitcase into one larger one, the limit of our collective baggage allowance. Not to mention our two carry-ons—”someone” was ready for some serious shopping… Fruitcake Bar Recipe. I’ve been making these Fruitcake Bars more and more as the holidays approach.
Not only are they incredibly simple to put together, unlike other fruitcakes, these really do taste great. They can be made up to a week in advance, which will undoubtedly help alleviate holiday stress. Improved Lemon Curd. Did you know that there is no such a thing as a Meyer lemon anymore? Well, at least not as we know them. Officially, they haven’t existed for about fifty years, when a virus attacked the Meyer lemon trees and they were banned in the United States. Then in 1975, a new, “Improved” Meyer lemon tree was released that was virus-free, and people began planting them in backyards in America.
And in Paris apartments, too.